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Corrigendum to "A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must" [J. Microbiol. Methods 119 (2015) 176-179].
Chasseriaud L, Miot-Sertier C, Coulon J, Iturmendi N, Moine V, Albertin W, Bely M. Chasseriaud L, et al. Among authors: coulon j. J Microbiol Methods. 2016 Aug;127:243. doi: 10.1016/j.mimet.2016.05.002. Epub 2016 May 26. J Microbiol Methods. 2016. PMID: 27236728 No abstract available.
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.
Albertin W, Zimmer A, Miot-Sertier C, Bernard M, Coulon J, Moine V, Colonna-Ceccaldi B, Bely M, Marullo P, Masneuf-Pomarede I. Albertin W, et al. Among authors: coulon j. Appl Microbiol Biotechnol. 2017 Oct;101(20):7603-7620. doi: 10.1007/s00253-017-8492-1. Epub 2017 Sep 14. Appl Microbiol Biotechnol. 2017. PMID: 28913648
199 results