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Fermented foods in a global age: East meets West.
Tamang JP, Cotter PD, Endo A, Han NS, Kort R, Liu SQ, Mayo B, Westerik N, Hutkins R. Tamang JP, et al. Among authors: cotter pd. Compr Rev Food Sci Food Saf. 2020 Jan;19(1):184-217. doi: 10.1111/1541-4337.12520. Epub 2020 Jan 3. Compr Rev Food Sci Food Saf. 2020. PMID: 33319517 Review.
Health benefits of fermented foods: microbiota and beyond.
Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R. Marco ML, et al. Among authors: cotter pd. Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Curr Opin Biotechnol. 2017. PMID: 27998788 Review.
Biofilms in Food Processing Environments: Challenges and Opportunities.
Alvarez-Ordóñez A, Coughlan LM, Briandet R, Cotter PD. Alvarez-Ordóñez A, et al. Among authors: cotter pd. Annu Rev Food Sci Technol. 2019 Mar 25;10:173-195. doi: 10.1146/annurev-food-032818-121805. Epub 2019 Jan 17. Annu Rev Food Sci Technol. 2019. PMID: 30653351 Review.
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods.
Marco ML, Sanders ME, Gänzle M, Arrieta MC, Cotter PD, De Vuyst L, Hill C, Holzapfel W, Lebeer S, Merenstein D, Reid G, Wolfe BE, Hutkins R. Marco ML, et al. Among authors: cotter pd. Nat Rev Gastroenterol Hepatol. 2021 Mar;18(3):196-208. doi: 10.1038/s41575-020-00390-5. Epub 2021 Jan 4. Nat Rev Gastroenterol Hepatol. 2021. PMID: 33398112 Free PMC article. Review.
495 results