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Impact of beverage temperature on consumer preferences for black coffee.
Sci Rep. 2022 Nov 30;12(1):20621. doi: 10.1038/s41598-022-23904-4.
Sci Rep. 2022.
PMID: 36450773
Free PMC article.
Consumer preferences for black coffee are spread over a wide range of brew strengths and extraction yields.
Cotter AR, Batali ME, Ristenpart WD, Guinard JX.
Cotter AR, et al.
J Food Sci. 2021 Jan;86(1):194-205. doi: 10.1111/1750-3841.15561. Epub 2020 Dec 19.
J Food Sci. 2021.
PMID: 33340109
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The effect of post-brew holding time and carafe type on the sensory properties of drip brew coffee.
Batali ME, Cotter AR, Lim LX, Ristenpart WD, Guinard JX.
Batali ME, et al. Among authors: cotter ar.
J Sci Food Agric. 2023 Jun;103(8):4095-4106. doi: 10.1002/jsfa.12390. Epub 2023 Jan 23.
J Sci Food Agric. 2023.
PMID: 36524730
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A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratio.
Guinard JX, Frost S, Batali M, Cotter A, Lim LX, Ristenpart WD.
Guinard JX, et al.
J Food Sci. 2023 May;88(5):2168-2177. doi: 10.1111/1750-3841.16531. Epub 2023 Mar 29.
J Food Sci. 2023.
PMID: 36988107
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Do psychological harms result from being labelled with an unexpected diagnosis of abdominal aortic aneurysm or prostate cancer through screening? A systematic review.
Cotter AR, Vuong K, Mustelin L, Yang Y, Rakhmankulova M, Barclay CJ, Harris RP.
Cotter AR, et al.
BMJ Open. 2017 Dec 12;7(12):e017565. doi: 10.1136/bmjopen-2017-017565.
BMJ Open. 2017.
PMID: 29237653
Free PMC article.
Review.
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Preclinical Evidence That 5-HT1B Receptor Agonists Show Promise as Medications for Psychostimulant Use Disorders.
Garcia R, Cotter AR, Leslie K, Olive MF, Neisewander JL.
Garcia R, et al. Among authors: cotter ar.
Int J Neuropsychopharmacol. 2017 Aug 1;20(8):644-653. doi: 10.1093/ijnp/pyx025.
Int J Neuropsychopharmacol. 2017.
PMID: 28444326
Free PMC article.
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