Cosme F - Search Results

1

Composition of Nuts and Their Potential Health Benefits-An Overview.

Gonçalves B, Pinto T, Aires A, Morais MC, Bacelar E, Anjos R, Ferreira-Cardoso J, Oliveira I, Vilela A, Cosme F. Gonçalves B, et al. Among authors: cosme f. Foods. 2023 Feb 23;12(5):942. doi: 10.3390/foods12050942. Foods. 2023. PMID: 36900459 Free PMC article. Review.

2

4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches.

Milheiro J, Filipe-Ribeiro L, Vilela A, Cosme F, Nunes FM. Milheiro J, et al. Among authors: cosme f. Crit Rev Food Sci Nutr. 2019;59(9):1367-1391. doi: 10.1080/10408398.2017.1408563. Epub 2017 Dec 19. Crit Rev Food Sci Nutr. 2019. PMID: 29257912 Review.

3

Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus).

Pinto T, Vilela A, Pinto A, Nunes FM, Cosme F, Anjos R. Pinto T, et al. Among authors: cosme f. J Sci Food Agric. 2018 Sep;98(12):4616-4624. doi: 10.1002/jsfa.8990. Epub 2018 Apr 24. J Sci Food Agric. 2018. PMID: 29508396

4

Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview.

Vilela A, Bacelar E, Pinto T, Anjos R, Correia E, Gonçalves B, Cosme F. Vilela A, et al. Among authors: cosme f. Foods. 2019 Dec 5;8(12):643. doi: 10.3390/foods8120643. Foods. 2019. PMID: 31817355 Free PMC article. Review.

5

Effect of agricultural practices, conventional vs organic, on the phytochemical composition of 'Kweli' and 'Tulameen' raspberries (Rubus idaeus L.).

Anjos R, Cosme F, Gonçalves A, Nunes FM, Vilela A, Pinto T. Anjos R, et al. Among authors: cosme f. Food Chem. 2020 Oct 30;328:126833. doi: 10.1016/j.foodchem.2020.126833. Epub 2020 Apr 15. Food Chem. 2020. PMID: 32480265

6

Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality.

Cosme F, Inês A, Ferreira B, Silva D, Filipe-Ribeiro L, Abrunhosa L, Nunes FM. Cosme F, et al. Foods. 2020 Dec 2;9(12):1789. doi: 10.3390/foods9121789. Foods. 2020. PMID: 33276510 Free PMC article.

7

Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal).

Cosme F, Vilela A, Moreira L, Moura C, Enríquez JAP, Filipe-Ribeiro L, Nunes FM. Cosme F, et al. Molecules. 2020 Dec 18;25(24):6008. doi: 10.3390/molecules25246008. Molecules. 2020. PMID: 33353130 Free PMC article.

8

Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants.

Pinto T, Aires A, Cosme F, Bacelar E, Morais MC, Oliveira I, Ferreira-Cardoso J, Anjos R, Vilela A, Gonçalves B. Pinto T, et al. Among authors: cosme f. Foods. 2021 Jan 6;10(1):106. doi: 10.3390/foods10010106. Foods. 2021. PMID: 33419090 Free PMC article. Review.

9

Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis.

Minute F, Giotto F, Filipe-Ribeiro L, Cosme F, Nunes FM. Minute F, et al. Among authors: cosme f. Foods. 2021 Mar 7;10(3):553. doi: 10.3390/foods10030553. Foods. 2021. PMID: 33800055 Free PMC article.

10

Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albariño White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers.

Arenas I, Ribeiro M, Filipe-Ribeiro L, Vilamarim R, Costa E, Siopa J, Cosme F, Nunes FM. Arenas I, et al. Among authors: cosme f. Foods. 2021 Mar 12;10(3):608. doi: 10.3390/foods10030608. Foods. 2021. PMID: 33809375 Free PMC article.

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