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Page 1
The Motivations for Consumption of Edible Insects: A Systematic Review.
Florença SG, Guiné RPF, Gonçalves FJA, Barroca MJ, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O, Cunha LM. Florença SG, et al. Among authors: correia pmr. Foods. 2022 Nov 15;11(22):3643. doi: 10.3390/foods11223643. Foods. 2022. PMID: 36429235 Free PMC article. Review.
Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM).
Guiné RP, Duarte J, Ferreira M, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, El-Kenawy A, El-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E. Guiné RP, et al. Public Health. 2016 Sep;138:108-18. doi: 10.1016/j.puhe.2016.03.031. Epub 2016 May 10. Public Health. 2016. PMID: 27178131
Knowledge about dietary fibre: a fibre study framework.
Guiné RP, Ferreira M, Correia P, Duarte J, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, El-Kenawy A, El-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E. Guiné RP, et al. Int J Food Sci Nutr. 2016 Sep;67(6):707-14. doi: 10.1080/09637486.2016.1191443. Epub 2016 Jun 6. Int J Food Sci Nutr. 2016. PMID: 27263981
Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study.
Guiné RP, Duarte J, Ferreira M, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, El-Kenawy A, El-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E. Guiné RP, et al. Public Health. 2016 Dec;141:100-112. doi: 10.1016/j.puhe.2016.08.015. Epub 2016 Oct 12. Public Health. 2016. PMID: 27931984
Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN).
Guiné RPF, Ferrão AC, Ferreira M, Correia P, Mendes M, Bartkiene E, Szűcs V, Tarcea M, Sarić MM, Černelič-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I. Guiné RPF, et al. Int J Food Sci Nutr. 2020 Aug;71(5):614-627. doi: 10.1080/09637486.2019.1695758. Epub 2019 Nov 26. Int J Food Sci Nutr. 2020. PMID: 31771374
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants.
Guiné RPF, Bartkiene E, Szűcs V, Tarcea M, Ljubičić M, Černelič-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I, Ferreira M, Correia P, Cardoso AP, Duarte J. Guiné RPF, et al. Foods. 2020 Jul 7;9(7):888. doi: 10.3390/foods9070888. Foods. 2020. PMID: 32645828 Free PMC article.
Covid-19 pandemic effects on food safety - Multi-country survey study.
Djekic I, Nikolić A, Uzunović M, Marijke A, Liu A, Han J, Brnčić M, Knežević N, Papademas P, Lemoniati K, Witte F, Terjung N, Papageorgiou M, Zinoviadou KG, Dalle Zotte A, Pellattiero E, Sołowiej BG, Guiné RPF, Correia P, Sirbu A, Vasilescu L, Semenova AA, Kuznetsova OA, Vrabič Brodnjak U, Pateiro M, Lorenzo JM, Getya A, Kodak T, Tomasevic I. Djekic I, et al. Food Control. 2021 Apr;122:107800. doi: 10.1016/j.foodcont.2020.107800. Epub 2020 Dec 1. Food Control. 2021. PMID: 33281304 Free PMC article.
The Eating Motivations Scale (EATMOT): Development and Validation by Means of Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM).
Guiné Raquel PF, Duarte J, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Bartkiene E, Szűcs V, Nemes L, Ljubičić M, Černelič-Bizjak M, Isoldi K, Kenawy AE, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I. Guiné Raquel PF, et al. Zdr Varst. 2020 Dec 31;60(1):4-9. doi: 10.2478/sjph-2021-0002. eCollection 2020 Dec. Zdr Varst. 2020. PMID: 33488816 Free PMC article.
16 results