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Thermal, Structural, and Rheological Characterization of Waxy Starch as a Cryogel for Its Application in Food Processing.
Polymers (Basel). 2018 Mar 23;10(4):359. doi: 10.3390/polym10040359.
Polymers (Basel). 2018.
PMID: 30966394
Free PMC article.
Effect of Cryostructuring Treatment on Some Properties of Xanthan and Karaya Cryogels for Food Applications.
Coria-Hernández J, Meléndez-Pérez R, Méndez-Albores A, Arjona-Román JL.
Coria-Hernández J, et al.
Molecules. 2021 May 9;26(9):2788. doi: 10.3390/molecules26092788.
Molecules. 2021.
PMID: 34065084
Free PMC article.
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Development of a novel cryostructured composite coating of xanthan-bovine collagen-oregano essential oil spraying applied for the preservation of commercial biscuits marketed in Mexico.
Coria-Hernández J, Méndez-Albores A, Vázquez-Durán A, Arjona-Román JL, Meléndez-Pérez R.
Coria-Hernández J, et al.
J Food Sci. 2023 Dec;88(12):5164-5175. doi: 10.1111/1750-3841.16812. Epub 2023 Oct 25.
J Food Sci. 2023.
PMID: 37876289
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Comparative study of conventional frying and air frying on the quality of potatoes (Solanum tuberosum L.).
Coria-Hernández J, Arjona-Román JL, Meléndez-Pérez R.
Coria-Hernández J, et al.
Food Sci Nutr. 2023 Aug 9;11(10):6676-6685. doi: 10.1002/fsn3.3617. eCollection 2023 Oct.
Food Sci Nutr. 2023.
PMID: 37823140
Free PMC article.
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