Corell M - Search Results

1

Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies.

Lipan L, Moriana A, Lluch DBL, Cano-Lamadrid M, Sendra E, Hernández F, Vázquez-Araújo L, Corell M, Carbonell-Barrachina ÁA. Lipan L, et al. Among authors: corell m. Molecules. 2019 Jul 21;24(14):2646. doi: 10.3390/molecules24142646. Molecules. 2019. PMID: 31330924 Free PMC article.

2

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.

Cano-Lamadrid M, Hernández F, Corell M, Burló F, Legua P, Moriana A, Carbonell-Barrachina ÁA. Cano-Lamadrid M, et al. Among authors: corell m. J Sci Food Agric. 2017 Jan;97(2):444-451. doi: 10.1002/jsfa.7744. Epub 2016 May 10. J Sci Food Agric. 2017. PMID: 27059299

3

Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.).

Coyago-Cruz E, Corell M, Stinco CM, Hernanz D, Moriana A, Meléndez-Martínez AJ. Coyago-Cruz E, et al. Among authors: corell m. Food Res Int. 2017 Jun;96:72-83. doi: 10.1016/j.foodres.2017.03.026. Epub 2017 Mar 12. Food Res Int. 2017. PMID: 28528110

4

Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.).

Coyago-Cruz E, Corell M, Moriana A, Hernanz D, Stinco CM, Meléndez-Martínez AJ. Coyago-Cruz E, et al. Among authors: corell m. Food Res Int. 2017 Oct;100(Pt 1):804-813. doi: 10.1016/j.foodres.2017.08.002. Epub 2017 Aug 4. Food Res Int. 2017. PMID: 28873753

5

Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster.

Coyago-Cruz E, Corell M, Moriana A, Hernanz D, Benítez-González AM, Stinco CM, Meléndez-Martínez AJ. Coyago-Cruz E, et al. Among authors: corell m. Food Chem. 2018 Feb 1;240:870-884. doi: 10.1016/j.foodchem.2017.08.028. Epub 2017 Aug 7. Food Chem. 2018. PMID: 28946354

6

Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives.

Sánchez-Rodríguez L, Corell M, Hernández F, Sendra E, Moriana A, Carbonell-Barrachina ÁA. Sánchez-Rodríguez L, et al. Among authors: corell m. J Sci Food Agric. 2019 Mar 15;99(4):1804-1811. doi: 10.1002/jsfa.9373. Epub 2018 Oct 31. J Sci Food Agric. 2019. PMID: 30255627

7

Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties.

Coyago-Cruz E, Corell M, Moriana A, Mapelli-Brahm P, Hernanz D, Stinco CM, Beltrán-Sinchiguano E, Meléndez-Martínez AJ. Coyago-Cruz E, et al. Among authors: corell m. Food Chem. 2019 Mar 30;277:480-489. doi: 10.1016/j.foodchem.2018.10.139. Epub 2018 Oct 30. Food Chem. 2019. PMID: 30502174

8

Sensory Profile and Acceptability of HydroSOStainable Almonds.

Lipan L, Cano-Lamadrid M, Corell M, Sendra E, Hernández F, Stan L, Vodnar DC, Vázquez-Araújo L, Carbonell-Barrachina ÁA. Lipan L, et al. Among authors: corell m. Foods. 2019 Feb 12;8(2):64. doi: 10.3390/foods8020064. Foods. 2019. PMID: 30759818 Free PMC article.

9

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil.

Sánchez-Rodríguez L, Kranjac M, Marijanović Z, Jerković I, Corell M, Moriana A, Carbonell-Barrachina ÁA, Sendra E, Hernández F. Sánchez-Rodríguez L, et al. Among authors: corell m. Molecules. 2019 Jun 6;24(11):2148. doi: 10.3390/molecules24112148. Molecules. 2019. PMID: 31174411 Free PMC article.

10

Phytoprostanes and Phytofurans-Oxidative Stress and Bioactive Compounds-in Almonds are Affected by Deficit Irrigation in Almond Trees.

Lipan L, Collado-González J, Domínguez-Perles R, Corell M, Bultel-Poncé V, Galano JM, Durand T, Medina S, Gil-Izquierdo Á, Carbonell-Barrachina Á. Lipan L, et al. Among authors: corell m. J Agric Food Chem. 2020 Jul 8;68(27):7214-7225. doi: 10.1021/acs.jafc.0c02268. Epub 2020 Jun 24. J Agric Food Chem. 2020. PMID: 32520540

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