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Pantanal yacare (Caiman yacare) tail fillets subjected to traditional hot smoking and liquid smoke.
J Sci Food Agric. 2022 Nov;102(14):6423-6431. doi: 10.1002/jsfa.12009. Epub 2022 May 30.
J Sci Food Agric. 2022.
PMID: 35562846
Flavored Amazonic pirarucu (Arapaima giga) waste flour (salted and sweet) for inclusion in food products.
Correa SS, Oliveira GG, Dos Santos FV, Coradini MF, de Souza Alves LF, Matiucci MA, Gasparino E, Dos Reis Goes ES, Feihrmann AC, de Souza MLR.
Correa SS, et al. Among authors: coradini mf.
J Food Sci Technol. 2022 Aug;59(8):3053-3062. doi: 10.1007/s13197-022-05480-7. Epub 2022 Jun 3.
J Food Sci Technol. 2022.
PMID: 35872727
Free PMC article.
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Tanned leather of the paiche Arapaima gigas Schinz, 1822 (Arapaimidae) with extracts of vegetable origin to replace chromium salts.
Cavali J, de Souza MLR, Silva de Oliveira Kanarski P, Coradini MF, Vieira Dantas Filho J.
Cavali J, et al. Among authors: coradini mf.
PLoS One. 2022 Jan 21;17(1):e0261781. doi: 10.1371/journal.pone.0261781. eCollection 2022.
PLoS One. 2022.
PMID: 35061734
Free PMC article.
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