Conte-Junior CA - Search Results

1

Renin-angiotensin system modulation through enalapril and/or exercise training improves visceral adiposity in obese mice.

Alexandre-Santos B, Magliano DC, Giori IG, Medeiros GRO, Vieira CP, Conte-Junior CA, Nobrega ACLD, Frantz EDC. Alexandre-Santos B, et al. Life Sci. 2022 Feb 15;291:120269. doi: 10.1016/j.lfs.2021.120269. Epub 2021 Dec 30. Life Sci. 2022. PMID: 34974075 Free article.

2

Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage.

Vieira CP, Álvares TS, Gomes LS, Torres AG, Paschoalin VM, Conte-Junior CA. Vieira CP, et al. PLoS One. 2015 Oct 7;10(10):e0139910. doi: 10.1371/journal.pone.0139910. eCollection 2015. PLoS One. 2015. PMID: 26444286 Free PMC article.

3

Exercise training modulates the hepatic renin-angiotensin system in fructose-fed rats.

Frantz EDC, Medeiros RF, Giori IG, Lima JBS, Bento-Bernardes T, Gaique TG, Fernandes-Santos C, Fernandes T, Oliveira EM, Vieira CP, Conte-Junior CA, Oliveira KJ, Nobrega ACL. Frantz EDC, et al. Exp Physiol. 2017 Sep 1;102(9):1208-1220. doi: 10.1113/EP085924. Epub 2017 Jul 26. Exp Physiol. 2017. PMID: 28626963 Free article.

4

Short communication: Biogenic amine formation during fermentation in functional sheep milk yogurts.

Silva VLM, Costa MP, Vieira CP, Conte-Junior CA. Silva VLM, et al. J Dairy Sci. 2019 Oct;102(10):8704-8709. doi: 10.3168/jds.2019-16379. Epub 2019 Jul 24. J Dairy Sci. 2019. PMID: 31351734 Free article.

5

Enalapril and treadmill running reduce adiposity, but only the latter causes adipose tissue browning in mice.

Giori IG, Magliano DC, Alexandre-Santos B, Fernandes T, Oliveira EM, Vieira CP, Conte-Junior CA, Ceddia RB, Nobrega ACL, Frantz EDC. Giori IG, et al. J Cell Physiol. 2021 Feb;236(2):900-910. doi: 10.1002/jcp.29900. Epub 2020 Jul 2. J Cell Physiol. 2021. PMID: 32617979

6

Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt.

Delgado K, Vieira C, Dammak I, Frasão B, Brígida A, Costa M, Conte-Junior C. Delgado K, et al. Molecules. 2020 Oct 12;25(20):4638. doi: 10.3390/molecules25204638. Molecules. 2020. PMID: 33053748 Free PMC article.

7

Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings.

Lima RC, Carvalho APA, Vieira CP, Moreira RV, Conte-Junior CA. Lima RC, et al. Polymers (Basel). 2021 Aug 10;13(16):2675. doi: 10.3390/polym13162675. Polymers (Basel). 2021. PMID: 34451212 Free PMC article. Review.

8

Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis.

Vieira CP, Rosario AILS, Lelis CA, Rekowsky BSS, Carvalho APA, Rosário DKA, Elias TA, Costa MP, Foguel D, Conte-Junior CA. Vieira CP, et al. Oxid Med Cell Longev. 2021 Oct 27;2021:9081738. doi: 10.1155/2021/9081738. eCollection 2021. Oxid Med Cell Longev. 2021. PMID: 34745425 Free PMC article.

9

Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer.

Costa MP, Rosario AILS, Silva VLM, Vieira CP, Conte-Junior CA. Costa MP, et al. Food Sci Anim Resour. 2022 Mar;42(2):210-224. doi: 10.5851/kosfa.2021.e64. Epub 2022 Mar 1. Food Sci Anim Resour. 2022. PMID: 35310563 Free PMC article.

10

Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese.

Moreira RV, Vieira CP, Galvan D, Castro VS, Lima RS, Mutz YS, Delgado KF, Rosario AIL, Mano SB, Costa MP, Conte-Junior CA. Moreira RV, et al. Front Nutr. 2022 Apr 6;9:855115. doi: 10.3389/fnut.2022.855115. eCollection 2022. Front Nutr. 2022. PMID: 35464018 Free PMC article.

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