Conte F - Search Results

1

Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection.

Conte F, Cincotta F, Condurso C, Verzera A, Panebianco A. Conte F, et al. Foods. 2021 Oct 12;10(10):2411. doi: 10.3390/foods10102411. Foods. 2021. PMID: 34681460 Free PMC article.

2

Research on bacteraemia in cultured rainbow trout.

Panebianco A, Giuffrida A, Conte F, Ziino G, Minniti A, Iannuzzi L. Panebianco A, et al. Among authors: conte f. Vet Res Commun. 2004 Aug;28 Suppl 1:261-3. doi: 10.1023/b:verc.0000045421.00222.27. Vet Res Commun. 2004. PMID: 15372972 No abstract available.

3

Maiorchino Cheese: Physico-Chemical, Hygienic and Safety Characteristics.

Conte F, Ravidà A, Mandanici A, Ferrantelli V, Chetta M, Verzera A. Conte F, et al. Ital J Food Saf. 2015 Feb 17;4(1):4532. doi: 10.4081/ijfs.2015.4532. eCollection 2015 Feb 3. Ital J Food Saf. 2015. PMID: 27800379 Free PMC article.

4

Potential Hazards Associated with Raw Donkey Milk Consumption: A Review.

Conte F, Panebianco A. Conte F, et al. Int J Food Sci. 2019 Jun 2;2019:5782974. doi: 10.1155/2019/5782974. eCollection 2019. Int J Food Sci. 2019. PMID: 31275956 Free PMC article. Review.

5

The "Hygiene Package": Analysis of Fraud Rates in Italy in the Period before and after Its Entry into Force.

Previti A, Vicari D, Conte F, Pugliese M, Gargano V, Alibrandi A, Zirilli A, Passantino A. Previti A, et al. Among authors: conte f. Foods. 2022 Apr 26;11(9):1244. doi: 10.3390/foods11091244. Foods. 2022. PMID: 35563967 Free PMC article.

6

Inactivation of Foodborne Pathogens by Lactiplantibacillus Strains during Meat Fermentation: Kinetics and Mathematical Modelling.

Hashemi SMB, Roohi R, Akbari M, Di Natale A, Conte F. Hashemi SMB, et al. Among authors: conte f. Foods. 2023 Aug 22;12(17):3150. doi: 10.3390/foods12173150. Foods. 2023. PMID: 37685083 Free PMC article.

7

Welfare assessment in intensive and semi-intensive dairy cattle management system in Sicily.

Pugliese M, Biondi V, Passantino A, Licitra F, Alibrandi A, Zanghi A, Conte F, Marino G. Pugliese M, et al. Among authors: conte f. Anim Sci J. 2021 Jan-Dec;92(1):e13546. doi: 10.1111/asj.13546. Anim Sci J. 2021. PMID: 33763968

8

Bioactive natural products in donkey and camel milk: a perspective review.

Salvo ED, Conte F, Casciaro M, Gangemi S, Cicero N. Salvo ED, et al. Among authors: conte f. Nat Prod Res. 2023 Jun;37(12):2098-2112. doi: 10.1080/14786419.2022.2116706. Epub 2022 Sep 1. Nat Prod Res. 2023. PMID: 36048020

9

Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions.

Di Bella G, Lo Turco V, Potortì AG, Luppino RR, Fotia V, Conte F, mo Dugo G. Di Bella G, et al. Among authors: conte f. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(7):1021-9. doi: 10.1080/19440049.2012.674979. Epub 2012 Apr 13. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22497283

10

Consumers' Attitude Towards Fish Meat.

Conte F, Passantino A, Longo S, Voslářová E. Conte F, et al. Ital J Food Saf. 2014 Sep 11;3(3):1983. doi: 10.4081/ijfs.2014.1983. eCollection 2014 Aug 28. Ital J Food Saf. 2014. PMID: 27800359 Free PMC article. Review.

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