Conrad Z - Search Results

1

Nutrient intake disparities in the US: modeling the effect of food substitutions.

Conrad Z, Johnson LK, Roemmich JN, Juan W, Jahns L. Conrad Z, et al. Nutr J. 2018 May 17;17(1):53. doi: 10.1186/s12937-018-0360-z. Nutr J. 2018. PMID: 29776365 Free PMC article.

2

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study.

Jahns L, Conrad Z, Johnson LK, Scheett AJ, Stote KS, Raatz SK. Jahns L, et al. Among authors: conrad z. J Acad Nutr Diet. 2017 Jul;117(7):1080-1086.e1. doi: 10.1016/j.jand.2017.01.012. Epub 2017 Feb 28. J Acad Nutr Diet. 2017. PMID: 28254199

3

Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007-2012.

Conrad Z, Karlsen M, Chui K, Jahns L. Conrad Z, et al. Public Health Nutr. 2017 Jun;20(9):1564-1573. doi: 10.1017/S136898001700026X. Epub 2017 Mar 8. Public Health Nutr. 2017. PMID: 28270246 Free PMC article.

4

Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics.

Conrad Z, Johnson LK, Roemmich JN, Juan W, Jahns L. Conrad Z, et al. Nutrients. 2017 Mar 28;9(4):333. doi: 10.3390/nu9040333. Nutrients. 2017. PMID: 28350345 Free PMC article.

5

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults.

Raatz SK, Conrad Z, Johnson LK, Picklo MJ, Jahns L. Raatz SK, et al. Among authors: conrad z. Nutrients. 2017 Apr 28;9(5):438. doi: 10.3390/nu9050438. Nutrients. 2017. PMID: 28452961 Free PMC article.

6

Characterizing trends in fruit and vegetable intake in the USA by self-report and by supply-and-disappearance data: 2001-2014.

Conrad Z, Chui K, Jahns L, Peters CJ, Griffin TS. Conrad Z, et al. Public Health Nutr. 2017 Dec;20(17):3045-3050. doi: 10.1017/S1368980017002385. Epub 2017 Sep 20. Public Health Nutr. 2017. PMID: 28929985 Free PMC article.

7

Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis.

Conrad Z, Peters CJ, Chui K, Jahns L, Griffin TS. Conrad Z, et al. Int J Environ Res Public Health. 2017 Sep 23;14(10):1106. doi: 10.3390/ijerph14101106. Int J Environ Res Public Health. 2017. PMID: 28946618 Free PMC article.

8

A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial.

Jahns L, Conrad Z, Johnson LK, Whigham LD, Wu D, Claycombe-Larson KJ. Jahns L, et al. Among authors: conrad z. Nutr Res. 2018 Apr;52:98-104. doi: 10.1016/j.nutres.2018.02.005. Epub 2018 Feb 13. Nutr Res. 2018. PMID: 29551222 Clinical Trial.

9

The History and Future of Dietary Guidance in America.

Jahns L, Davis-Shaw W, Lichtenstein AH, Murphy SP, Conrad Z, Nielsen F. Jahns L, et al. Among authors: conrad z. Adv Nutr. 2018 Mar 1;9(2):136-147. doi: 10.1093/advances/nmx025. Adv Nutr. 2018. PMID: 29659693 Free PMC article. Review.

10

Relationship between food waste, diet quality, and environmental sustainability.

Conrad Z, Niles MT, Neher DA, Roy ED, Tichenor NE, Jahns L. Conrad Z, et al. PLoS One. 2018 Apr 18;13(4):e0195405. doi: 10.1371/journal.pone.0195405. eCollection 2018. PLoS One. 2018. PMID: 29668732 Free PMC article.

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