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Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against Listeria monocytogenes: A New Perspective to Improve the Safety of Sardinian PDO Cheeses.
Foods. 2023 Mar 10;12(6):1182. doi: 10.3390/foods12061182.
Foods. 2023.
PMID: 36981109
Free PMC article.
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