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2024 | 1 |
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Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread.
J Food Sci. 2024 Mar;89(3):1414-1427. doi: 10.1111/1750-3841.16957. Epub 2024 Feb 8.
J Food Sci. 2024.
PMID: 38328986
Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010.
Hibbs-Shipp SK, Boles RE, Johnson SL, McCloskey ML, Hobbs S, Bellows LL.
Hibbs-Shipp SK, et al.
Nutrients. 2019 Feb 12;11(2):372. doi: 10.3390/nu11020372.
Nutrients. 2019.
PMID: 30759760
Free PMC article.
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