Colla E - Search Results

1

Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study.

Bloot APM, Kalschne DL, Nogues DRN, Amaral JS, Flores ELM, Colla E, Habu S, Baraldi IJ, Canan C. Bloot APM, et al. Among authors: colla e. Foods. 2022 Jan 30;11(3):406. doi: 10.3390/foods11030406. Foods. 2022. PMID: 35159556 Free PMC article.

2

Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins.

Bernardi S, Lupatini-Menegotto AL, Kalschne DL, Moraes Flores ÉL, Bittencourt PRS, Colla E, Canan C. Bernardi S, et al. Among authors: colla e. Plant Foods Hum Nutr. 2021 Mar;76(1):1-11. doi: 10.1007/s11130-021-00884-w. Epub 2021 Feb 27. Plant Foods Hum Nutr. 2021. PMID: 33638764 Review.

3

Characterization of the spoilage lactic acid bacteria in "sliced vacuum-packed cooked ham".

Kalschne DL, Womer R, Mattana A, Sarmento CM, Colla LM, Colla E. Kalschne DL, et al. Among authors: colla lm, colla e. Braz J Microbiol. 2015 Mar 31;46(1):173-81. doi: 10.1590/S1517-838246120130019. eCollection 2015 Mar. Braz J Microbiol. 2015. PMID: 26221105 Free PMC article.

4

Growth inhibition of lactic acid bacteria in ham by nisin: a model approach.

Kalschne DL, Geitenes S, Veit MR, Sarmento CM, Colla E. Kalschne DL, et al. Among authors: colla e. Meat Sci. 2014 Dec;98(4):744-52. doi: 10.1016/j.meatsci.2014.07.002. Epub 2014 Jul 13. Meat Sci. 2014. PMID: 25108514

5

Potential application of microalga Spirulina platensis as a protein source.

Lupatini AL, Colla LM, Canan C, Colla E. Lupatini AL, et al. Among authors: colla lm, colla e. J Sci Food Agric. 2017 Feb;97(3):724-732. doi: 10.1002/jsfa.7987. Epub 2016 Sep 12. J Sci Food Agric. 2017. PMID: 27507218 Review.

6

Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitation.

Lupatini AL, de Oliveira Bispo L, Colla LM, Costa JAV, Canan C, Colla E. Lupatini AL, et al. Among authors: colla lm, colla e. Food Res Int. 2017 Sep;99(Pt 3):1028-1035. doi: 10.1016/j.foodres.2016.11.036. Epub 2016 Dec 2. Food Res Int. 2017. PMID: 28865613

7

Saccharification of Spirulina platensis biomass using free and immobilized amylolytic enzymes.

Rempel A, Machado T, Treichel H, Colla E, Margarites AC, Colla LM. Rempel A, et al. Among authors: colla e, colla lm. Bioresour Technol. 2018 Sep;263:163-171. doi: 10.1016/j.biortech.2018.04.114. Epub 2018 Apr 30. Bioresour Technol. 2018. PMID: 29738979

8

Soy extract and maltodextrin as microencapsulating agents for Lactobacillus acidophilus: a model approach.

Acordi Menezes LA, Matias de Almeida CA, Mattarugo NMS, Ferri EAV, Bittencourt PRS, Colla E, Drunkler DA. Acordi Menezes LA, et al. Among authors: colla e. J Microencapsul. 2018 Nov-Dec;35(7-8):705-719. doi: 10.1080/02652048.2019.1579264. J Microencapsul. 2018. PMID: 30719943

9

Simultaneous Production of Amyloglucosidase and Exo-Polygalacturonase by Aspergillus niger in a Rotating Drum Reactor.

Colla E, Santos LO, Deamici K, Magagnin G, Vendruscolo M, Costa JA. Colla E, et al. Appl Biochem Biotechnol. 2017 Feb;181(2):627-637. doi: 10.1007/s12010-016-2237-y. Epub 2016 Oct 4. Appl Biochem Biotechnol. 2017. PMID: 27704476

10

The action of probiotic microorganisms on chemical contaminants in milk.

Wochner KF, Becker-Algeri TA, Colla E, Badiale-Furlong E, Drunkler DA. Wochner KF, et al. Among authors: colla e. Crit Rev Microbiol. 2018 Feb;44(1):112-123. doi: 10.1080/1040841X.2017.1329275. Epub 2017 May 24. Crit Rev Microbiol. 2018. PMID: 28537817 Review.

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