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Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets.
Martins CF, Pestana Assunção J, Ribeiro Santos DM, Madeira MSMDS, Alfaia CMRPM, Lopes PAAB, Coelho DFM, Cardoso Lemos JP, de Almeida AM, Mestre Prates JA, Freire JPB. Martins CF, et al. J Anim Physiol Anim Nutr (Berl). 2021 Mar;105(2):247-259. doi: 10.1111/jpn.13470. Epub 2020 Nov 19. J Anim Physiol Anim Nutr (Berl). 2021. PMID: 33210778
Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens.
Alfaia CM, Pestana JM, Rodrigues M, Coelho D, Aires MJ, Ribeiro DM, Major VT, Martins CF, Santos H, Lopes PA, Lemos JPC, Fontes CMGA, Lordelo MM, Prates JAM. Alfaia CM, et al. Among authors: coelho d. Poult Sci. 2021 Feb;100(2):926-937. doi: 10.1016/j.psj.2020.11.034. Epub 2020 Nov 28. Poult Sci. 2021. PMID: 33518146 Free PMC article.
591 results