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Pathogenic Escherichia coli, Salmonella spp. and Campylobacter spp. in Two Natural Conservation Centers of Wildlife in Portugal: Genotypic and Phenotypic Characterization.
Pista A, Silveira L, Ribeiro S, Fontes M, Castro R, Coelho A, Furtado R, Lopes T, Maia C, Mixão V, Borges V, Sá A, Soeiro V, Correia CB, Gomes JP, Saraiva M, Oleastro M, Batista R. Pista A, et al. Among authors: coelho a. Microorganisms. 2022 Oct 27;10(11):2132. doi: 10.3390/microorganisms10112132. Microorganisms. 2022. PMID: 36363724 Free PMC article.
Genotypic and Phenotypic Characterization of Pathogenic Escherichia coli, Salmonella spp., and Campylobacter spp., in Free-Living Birds in Mainland Portugal.
Batista R, Saraiva M, Lopes T, Silveira L, Coelho A, Furtado R, Castro R, Correia CB, Rodrigues D, Henriques P, Lóio S, Soeiro V, da Costa PM, Oleastro M, Pista A. Batista R, et al. Among authors: coelho a. Int J Environ Res Public Health. 2022 Dec 23;20(1):223. doi: 10.3390/ijerph20010223. Int J Environ Res Public Health. 2022. PMID: 36612545 Free PMC article.
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat.
Andrade MA, Barbosa CH, Mariño-Cortegoso S, Barbosa-Pereira L, Sendón R, Buonocore GG, Stanzione M, Coelho A, Correia CB, Saraiva M, Quirós AR, Vilarinho F, Khwaldia K, Silva AS, Ramos F. Andrade MA, et al. Among authors: coelho a. Foods. 2023 Jun 22;12(13):2450. doi: 10.3390/foods12132450. Foods. 2023. PMID: 37444188 Free PMC article.
Prevention, protocols, and lab capacity: lessons from a norovirus outbreak in the Algarve.
Sá R, Roque J, Marques Mendes P, Gonçalves I, Sousa J, Matos C, Júnior Á, Coelho A, Belo Correia C, Manageiro V, Minetti C, de Sousa R, Horta Correia F; Outbreak Investigation Team. Sá R, et al. Among authors: coelho a. Arch Virol. 2023 Nov 28;168(12):299. doi: 10.1007/s00705-023-05926-z. Arch Virol. 2023. PMID: 38015274
1,427 results