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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
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Tailoring Can Improve Consumers' Hygienic Food-Handling Behavior to Reduce the Transmission Risk of Antimicrobial-Resistant Bacteria through Food.
Eur J Investig Health Psychol Educ. 2022 Feb 1;12(2):169-192. doi: 10.3390/ejihpe12020014.
Eur J Investig Health Psychol Educ. 2022.
PMID: 35200236
Free PMC article.
Antimicrobial-resistant bacteria in food: which behaviour change strategies increase consumers' risk awareness and preventive food-handling behaviour?
Freivogel C, Visschers VHM.
Freivogel C, et al.
Health Psychol Behav Med. 2021 Apr 20;9(1):350-379. doi: 10.1080/21642850.2021.1912609.
Health Psychol Behav Med. 2021.
PMID: 34104565
Free PMC article.
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Exposure Pathways to Antimicrobial Resistance at the Human-Animal Interface-A Qualitative Comparison of Swiss Expert and Consumer Opinions.
Lechner I, Freivogel C, Stärk KDC, Visschers VHM.
Lechner I, et al. Among authors: freivogel c.
Front Public Health. 2020 Jul 30;8:345. doi: 10.3389/fpubh.2020.00345. eCollection 2020.
Front Public Health. 2020.
PMID: 32850585
Free PMC article.
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Understanding the Underlying Psychosocial Determinants of Safe Food Handling among Consumers to Mitigate the Transmission Risk of Antimicrobial-Resistant Bacteria.
Freivogel C, H M Visschers V.
Freivogel C, et al.
Int J Environ Res Public Health. 2020 Apr 8;17(7):2546. doi: 10.3390/ijerph17072546.
Int J Environ Res Public Health. 2020.
PMID: 32276366
Free PMC article.
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