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Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire.
Int J Food Microbiol. 2019 May 16;297:1-10. doi: 10.1016/j.ijfoodmicro.2019.03.001. Epub 2019 Mar 3.
Int J Food Microbiol. 2019.
PMID: 30852361
Identification of yeasts isolated from raffia wine (Raphia hookeri) produced in Côte d'Ivoire and genotyping of Saccharomyces cerevisiae strains by PCR inter-delta.
Tra Bi CY, N'guessan FK, Kouakou CA, Jacques N, Casaregola S, Djè MK.
Tra Bi CY, et al. Among authors: kouakou ca.
World J Microbiol Biotechnol. 2016 Aug;32(8):125. doi: 10.1007/s11274-016-2095-3. Epub 2016 Jun 23.
World J Microbiol Biotechnol. 2016.
PMID: 27339306
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