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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1979 1
2002 3
2003 1
2013 1
2014 1
2015 1
2016 3
2018 1
2019 3
2020 6
2021 6
2022 2
2023 1
2024 1

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Page 1
Management of intracranial hypertension following traumatic brain injury: a best clinical practice adoption proposal for intracranial pressure monitoring and decompressive craniectomy. Joint statements by the Traumatic Brain Injury Section of the Italian Society of Neurosurgery (SINch) and the Neuroanesthesia and Neurocritical Care Study Group of the Italian Society of Anesthesia, Analgesia, Resuscitation and Intensive Care (SIAARTI).
Iaccarino C, Lippa L, Munari M, Castioni CA, Robba C, Caricato A, Pompucci A, Signoretti S, Zona G, Rasulo FA; Traumatic Brain Injury Section of the Italian Society of Neurosurgery (SINch) and the Neuroanesthesia and Neurocritical Care Study Group of the Italian Society of Anesthesia, Analgesia, Resuscitation and Intensive Care (SIAARTI). Iaccarino C, et al. J Neurosurg Sci. 2021 Jun;65(3):219-238. doi: 10.23736/S0390-5616.21.05383-2. J Neurosurg Sci. 2021. PMID: 34184860 Free article.
Viruses and Human Milk: Transmission or Protection?
Francese R, Peila C, Donalisio M, Lamberti C, Cirrincione S, Colombi N, Tonetto P, Cavallarin L, Bertino E, Moro GE, Coscia A, Lembo D. Francese R, et al. Among authors: cirrincione s. Adv Nutr. 2023 Nov;14(6):1389-1415. doi: 10.1016/j.advnut.2023.08.007. Epub 2023 Aug 20. Adv Nutr. 2023. PMID: 37604306 Free PMC article. Review.
Milk Fat Globule Proteins Are Relevant Bovine Milk Allergens in Patients with α‐Gal Syndrome.
Aiuto B, Cirrincione S, Giuffrida MG, Cavallarin L, Portesi C, Rossi AM, Borreani G, Rolla G, Geuna M, Nicola S, Quinternetto A, Alessi L, Saracco E, Brussino L, Lamberti C. Aiuto B, et al. Among authors: cirrincione s. Mol Nutr Food Res. 2024 May 5:e2300796. doi: 10.1002/mnfr.202300796. Online ahead of print. Mol Nutr Food Res. 2024. PMID: 38704747 German.
A2 Milk and BCM-7 Peptide as Emerging Parameters of Milk Quality.
Giribaldi M, Lamberti C, Cirrincione S, Giuffrida MG, Cavallarin L. Giribaldi M, et al. Among authors: cirrincione s. Front Nutr. 2022 Apr 27;9:842375. doi: 10.3389/fnut.2022.842375. eCollection 2022. Front Nutr. 2022. PMID: 35571904 Free PMC article. Review.
Effect of hot air and infrared roasting on hazelnut allergenicity.
Lamberti C, Nebbia S, Antoniazzi S, Cirrincione S, Marengo E, Manfredi M, Smorgon D, Monti G, Faccio A, Giuffrida MG, Balestrini R, Cavallarin L. Lamberti C, et al. Among authors: cirrincione s. Food Chem. 2021 Apr 16;342:128174. doi: 10.1016/j.foodchem.2020.128174. Epub 2020 Oct 1. Food Chem. 2021. PMID: 33077287
Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children.
Nebbia S, Lamberti C, Cirrincione S, Acquadro A, Abbà S, Ciuffo M, Torello Marinoni D, Manfredi M, Marengo E, Calzedda R, Monti G, Cavallarin L, Giuffrida MG. Nebbia S, et al. Among authors: cirrincione s. Pediatr Allergy Immunol. 2021 Nov;32(8):1743-1755. doi: 10.1111/pai.13579. Epub 2021 Jul 5. Pediatr Allergy Immunol. 2021. PMID: 34146442 Free PMC article.
30 results