Cirlini M - Search Results

1

Assessing food authenticity through protein and metabolic markers.

Prandi B, Righetti L, Caligiani A, Tedeschi T, Cirlini M, Galaverna G, Sforza S. Prandi B, et al. Among authors: cirlini m. Adv Food Nutr Res. 2022;102:233-274. doi: 10.1016/bs.afnr.2022.04.010. Epub 2022 May 25. Adv Food Nutr Res. 2022. PMID: 36064294

2

GC-MS detection of chiral markers in cocoa beans of different quality and geographic origin.

Caligiani A, Cirlini M, Palla G, Ravaglia R, Arlorio M. Caligiani A, et al. Among authors: cirlini m. Chirality. 2007 May 5;19(4):329-34. doi: 10.1002/chir.20380. Chirality. 2007. PMID: 17357118

3

Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction.

Caligiani A, Bonzanini F, Palla G, Cirlini M, Bruni R. Caligiani A, et al. Among authors: cirlini m. Plant Foods Hum Nutr. 2010 Sep;65(3):277-83. doi: 10.1007/s11130-010-0173-5. Plant Foods Hum Nutr. 2010. PMID: 20607413

4

1H NMR study of fermented cocoa (Theobroma cacao L.) beans.

Caligiani A, Acquotti D, Cirlini M, Palla G. Caligiani A, et al. Among authors: cirlini m. J Agric Food Chem. 2010 Dec 8;58(23):12105-11. doi: 10.1021/jf102985w. Epub 2010 Nov 3. J Agric Food Chem. 2010. PMID: 21047135

5

Concentration of DL-PCBs in fish from market of Parma city (north Italy): estimated human intake.

Mezzetta S, Cirlini M, Ceron P, Tecleanu A, Caligiani A, Palla G, Sansebastiano GE. Mezzetta S, et al. Among authors: cirlini m. Chemosphere. 2011 Feb;82(9):1293-300. doi: 10.1016/j.chemosphere.2010.12.028. Epub 2010 Dec 31. Chemosphere. 2011. PMID: 21196024

6

Brand-dependent volatile fingerprinting of Italian wines from Valpolicella.

Dall'Asta C, Cirlini M, Morini E, Galaverna G. Dall'Asta C, et al. Among authors: cirlini m. J Chromatogr A. 2011 Oct 21;1218(42):7557-65. doi: 10.1016/j.chroma.2011.08.042. Epub 2011 Aug 18. J Chromatogr A. 2011. PMID: 21917263

7

1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones.

Caligiani A, Palla G, Maietti A, Cirlini M, Brandolini V. Caligiani A, et al. Among authors: cirlini m. Nutrients. 2010 Mar;2(3):280-9. doi: 10.3390/nu2030280. Epub 2010 Feb 26. Nutrients. 2010. PMID: 22254020 Free PMC article.

8

Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins.

Cirlini M, Dall'Asta C, Galaverna G. Cirlini M, et al. J Chromatogr A. 2012 Sep 14;1255:145-52. doi: 10.1016/j.chroma.2012.02.057. Epub 2012 Mar 3. J Chromatogr A. 2012. PMID: 22424768 Review.

9

LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels.

Falavigna C, Cirlini M, Galaverna G, Sforza S, Dossena A, Dall'Asta C. Falavigna C, et al. Among authors: cirlini m. J Mass Spectrom. 2012 Sep;47(9):1170-6. doi: 10.1002/jms.3008. J Mass Spectrom. 2012. PMID: 22972785

10

Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars.

Cirlini M, Dall'asta C, Silvanini A, Beghè D, Fabbri A, Galaverna G, Ganino T. Cirlini M, et al. Food Chem. 2012 Sep 15;134(2):662-8. doi: 10.1016/j.foodchem.2012.02.151. Epub 2012 Mar 3. Food Chem. 2012. PMID: 23107676

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