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Effect of pH and retention time on volatile fatty acids production during mixed culture fermentation.
Bioresour Technol. 2015 Aug;190:274-80. doi: 10.1016/j.biortech.2015.04.096. Epub 2015 Apr 30.
Bioresour Technol. 2015.
PMID: 25965252
Caproic acid production from acid whey via open culture fermentation - Evaluation of the role of electron donors and downstream processing.
Chwialkowska J, Duber A, Zagrodnik R, Walkiewicz F, Łężyk M, Oleskowicz-Popiel P.
Chwialkowska J, et al.
Bioresour Technol. 2019 May;279:74-83. doi: 10.1016/j.biortech.2019.01.086. Epub 2019 Jan 23.
Bioresour Technol. 2019.
PMID: 30711755
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Evaluation of the feed composition for an effective medium chain carboxylic acid production in an open culture fermentation.
Duber A, Zagrodnik R, Chwialkowska J, Juzwa W, Oleskowicz-Popiel P.
Duber A, et al. Among authors: chwialkowska j.
Sci Total Environ. 2020 Aug 1;728:138814. doi: 10.1016/j.scitotenv.2020.138814. Epub 2020 Apr 20.
Sci Total Environ. 2020.
PMID: 32361117
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