Chung MS - Search Results

1

Comparing levels of perfluorinated compounds in processed marine products.

Jeong YJ, Bang S, Kim J, Chun SH, Choi S, Kim J, Chung MS, Kang GJ, Kang YW, Kim J, Kho Y, Joo Y, Lee KW. Jeong YJ, et al. Among authors: chung ms. Food Chem Toxicol. 2019 Apr;126:199-210. doi: 10.1016/j.fct.2019.01.028. Epub 2019 Feb 22. Food Chem Toxicol. 2019. PMID: 30797874 Review.

2

Origin and organ-specific bioaccumulation pattern of perfluorinated alkyl substances in crabs.

Choi S, Kim JJ, Kim MH, Joo YS, Chung MS, Kho Y, Lee KW. Choi S, et al. Among authors: chung ms. Environ Pollut. 2020 Jun;261:114185. doi: 10.1016/j.envpol.2020.114185. Epub 2020 Feb 13. Environ Pollut. 2020. PMID: 32114125

3

Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel (Scomber japonicus).

Kim MJ, Park J, Luo L, Min J, Kim JH, Yang HD, Kho Y, Kang GJ, Chung MS, Shin S, Moon B. Kim MJ, et al. Among authors: chung ms. Food Sci Nutr. 2020 Jul 8;8(8):4399-4408. doi: 10.1002/fsn3.1737. eCollection 2020 Aug. Food Sci Nutr. 2020. PMID: 32884720 Free PMC article.

4

Effects of Thawing and Frying Methods on the Formation of Acrylamide and Polycyclic Aromatic Hydrocarbons in Chicken Meat.

Lee JS, Han JW, Jung M, Lee KW, Chung MS. Lee JS, et al. Among authors: chung ms. Foods. 2020 May 4;9(5):573. doi: 10.3390/foods9050573. Foods. 2020. PMID: 32375322 Free PMC article.

5

Ethyl carbamate in retail market condiments and risk assessment of its dietary exposure for the Korean population.

Kim S, Jung S, Kim I, Chung M, Shin S, Lee J. Kim S, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Dec;38(12):2026-2035. doi: 10.1080/19440049.2021.1963491. Epub 2021 Aug 18. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 34407742

6

Simple detection of residual enrofloxacin in meat products using microparticles and biochips.

Ha MS, Chung MS, Bae DH. Ha MS, et al. Among authors: chung ms. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 May;33(5):817-23. doi: 10.1080/19440049.2016.1179560. Epub 2016 May 6. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27093105

7

Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation.

Kim YH, Jeong SG, Back KH, Park KH, Chung MS, Kang DH. Kim YH, et al. Among authors: chung ms. Int J Food Microbiol. 2013 Sep 16;166(3):349-55. doi: 10.1016/j.ijfoodmicro.2013.08.010. Epub 2013 Aug 18. Int J Food Microbiol. 2013. PMID: 24021819

8

Bacteriological quality of vegetables from organic and conventional production in different areas of Korea.

Tango CN, Choi NJ, Chung MS, Oh DH. Tango CN, et al. Among authors: chung ms. J Food Prot. 2014 Aug;77(8):1411-7. doi: 10.4315/0362-028X.JFP-13-514. J Food Prot. 2014. PMID: 25198606 Free article.

9

Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers.

Park SH, Cheon HL, Park KH, Chung MS, Choi SH, Ryu S, Kang DH. Park SH, et al. Among authors: chung ms. Int J Food Microbiol. 2012 Mar 15;154(3):130-4. doi: 10.1016/j.ijfoodmicro.2011.12.018. Epub 2011 Dec 19. Int J Food Microbiol. 2012. PMID: 22264420

10

Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria.

Lee SM, Hwang YR, Kim MS, Chung MS, Kim YS. Lee SM, et al. Among authors: chung ms. Molecules. 2019 Mar 26;24(6):1183. doi: 10.3390/molecules24061183. Molecules. 2019. PMID: 30917562 Free PMC article.

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