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A DNA Metabarcoding Workflow to Identify Species in Spices and Herbs.
J AOAC Int. 2022 Dec 22;106(1):65-72. doi: 10.1093/jaoacint/qsac099.
J AOAC Int. 2022.
PMID: 35980160
Development and validation of a multiplex real-time PCR method to simultaneously detect 47 targets for the identification of genetically modified organisms.
Cottenet G, Blancpain C, Sonnard V, Chuah PF.
Cottenet G, et al. Among authors: chuah pf.
Anal Bioanal Chem. 2013 Aug;405(21):6831-44. doi: 10.1007/s00216-013-7125-5. Epub 2013 Jul 7.
Anal Bioanal Chem. 2013.
PMID: 23831826
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Performance assessment of digital PCR for the quantification of GM-maize and GM-soya events.
Cottenet G, Blancpain C, Chuah PF.
Cottenet G, et al. Among authors: chuah pf.
Anal Bioanal Chem. 2019 Apr;411(11):2461-2469. doi: 10.1007/s00216-019-01692-7. Epub 2019 Feb 27.
Anal Bioanal Chem. 2019.
PMID: 30810790
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Two FAST multiplex real-time PCR reactions to assess the presence of genetically modified organisms in food.
Cottenet G, Blancpain C, Sonnard V, Chuah PF.
Cottenet G, et al. Among authors: chuah pf.
Food Chem. 2019 Feb 15;274:760-765. doi: 10.1016/j.foodchem.2018.09.050. Epub 2018 Sep 10.
Food Chem. 2019.
PMID: 30373005
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