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Year | Number of Results |
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2014 | 1 |
2018 | 2 |
2019 | 1 |
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Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal.
Front Nutr. 2021 Jun 2;8:615550. doi: 10.3389/fnut.2021.615550. eCollection 2021.
Front Nutr. 2021.
PMID: 34150823
Free PMC article.
No abstract available.
Changes of waste generation in Australia: Insights from structural decomposition analysis.
He H, Reynolds CJ, Zhou Z, Wang Y, Boland J.
He H, et al. Among authors: reynolds cj.
Waste Manag. 2019 Jan;83:142-150. doi: 10.1016/j.wasman.2018.11.004. Epub 2018 Nov 15.
Waste Manag. 2019.
PMID: 30514461
Item in Clipboard
Assessment of solid waste generation and treatment in the Australian economic system: A Closed Waste Supply-Use model.
He H, Reynolds CJ, Boland J.
He H, et al. Among authors: reynolds cj.
Waste Manag. 2018 Aug;78:346-355. doi: 10.1016/j.wasman.2018.05.056. Epub 2018 Jun 23.
Waste Manag. 2018.
PMID: 32559921
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Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature.
Reynolds CJ, Buckley JD, Weinstein P, Boland J.
Reynolds CJ, et al.
Nutrients. 2014 Jun 12;6(6):2251-65. doi: 10.3390/nu6062251.
Nutrients. 2014.
PMID: 24926526
Free PMC article.
Review.
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