Cho GS - Search Results

1

Microbial quality and safety of milk and milk products in the 21st century.

Fusco V, Chieffi D, Fanelli F, Logrieco AF, Cho GS, Kabisch J, Böhnlein C, Franz CMAP. Fusco V, et al. Among authors: cho gs. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):2013-2049. doi: 10.1111/1541-4337.12568. Epub 2020 May 23. Compr Rev Food Sci Food Saf. 2020. PMID: 33337106 Review.

2

Genetic analysis of the plantaricin EFI locus of Lactobacillus plantarum PCS20 reveals an unusual plantaricin E gene sequence as a result of mutation.

Cho GS, Huch M, Hanak A, Holzapfel WH, Franz CM. Cho GS, et al. Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S117-24. doi: 10.1016/j.ijfoodmicro.2010.02.022. Epub 2010 Feb 23. Int J Food Microbiol. 2010. PMID: 20303195

3

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.

Nielsen DS, Cho GS, Hanak A, Huch M, Franz CM, Arneborg N. Nielsen DS, et al. Among authors: cho gs. Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S53-9. doi: 10.1016/j.ijfoodmicro.2010.03.040. Epub 2010 Apr 14. Int J Food Microbiol. 2010. PMID: 20447709

4

Diversity of bacillus species isolated from okpehe, a traditional fermented soup condiment from Nigeria.

Oguntoyinbo FA, Huch M, Cho GS, Schillinger U, Holzapfel WH, Sanni AI, Franz CM. Oguntoyinbo FA, et al. Among authors: cho gs. J Food Prot. 2010 May;73(5):870-8. doi: 10.4315/0362-028x-73.5.870. J Food Prot. 2010. PMID: 20501038 Free article.

5

Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food.

Yousif NM, Huch M, Schuster T, Cho GS, Dirar HA, Holzapfel WH, Franz CM. Yousif NM, et al. Among authors: cho gs. Food Microbiol. 2010 Sep;27(6):757-68. doi: 10.1016/j.fm.2010.03.012. Epub 2010 Mar 27. Food Microbiol. 2010. PMID: 20630317

6

Genome sequence of Weissella thailandensis fsh4-2.

Benomar N, Abriouel H, Lee H, Cho GS, Huch M, Pulido RP, Holzapfel WH, Gálvez A, Franz CM. Benomar N, et al. Among authors: cho gs. J Bacteriol. 2011 Oct;193(20):5868. doi: 10.1128/JB.05883-11. J Bacteriol. 2011. PMID: 21952542 Free PMC article.

7

Development of a quantitative PCR for detection of Lactobacillus plantarum starters during wine malolactic fermentation.

Cho GS, Krauss S, Huch M, Du Toit M, Franz CM. Cho GS, et al. J Microbiol Biotechnol. 2011 Dec;21(12):1280-6. doi: 10.4014/jmb.1107.07003. J Microbiol Biotechnol. 2011. PMID: 22210614 Free article.

8

Characterization of pMRI 5.2, a rolling-circle-type plasmid from Lactobacillus plantarum BFE 5092 which harbours two different replication initiation genes.

Cho GS, Huch M, Mathara JM, van Belkum MJ, Franz CM. Cho GS, et al. Plasmid. 2013 Mar;69(2):160-71. doi: 10.1016/j.plasmid.2012.11.005. Epub 2012 Dec 6. Plasmid. 2013. PMID: 23220639

9

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota.

Bode LM, Bunzel D, Huch M, Cho GS, Ruhland D, Bunzel M, Bub A, Franz CM, Kulling SE. Bode LM, et al. Among authors: cho gs. Am J Clin Nutr. 2013 Feb;97(2):295-309. doi: 10.3945/ajcn.112.049379. Epub 2013 Jan 2. Am J Clin Nutr. 2013. PMID: 23283496 Free article. Clinical Trial.

10

Streptococcus rubneri sp. nov., isolated from the human throat.

Huch M, De Bruyne K, Cleenwerck I, Bub A, Cho GS, Watzl B, Snauwaert I, Franz CMAP, Vandamme P. Huch M, et al. Among authors: cho gs. Int J Syst Evol Microbiol. 2013 Nov;63(Pt 11):4026-4032. doi: 10.1099/ijs.0.048538-0. Epub 2013 Jun 7. Int J Syst Evol Microbiol. 2013. PMID: 23749274

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