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Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile.
Mastrangelo N, Bianchi A, Pettinelli S, Santini G, Merlani G, Bellincontro A, Baris F, Chinnici F, Mencarelli F. Mastrangelo N, et al. Among authors: chinnici f. Heliyon. 2023 Sep 25;9(10):e20422. doi: 10.1016/j.heliyon.2023.e20422. eCollection 2023 Oct. Heliyon. 2023. PMID: 37780761 Free PMC article.
Relevance and perspectives of the use of chitosan in winemaking: a review.
Castro Marín A, Colangelo D, Lambri M, Riponi C, Chinnici F. Castro Marín A, et al. Among authors: chinnici f. Crit Rev Food Sci Nutr. 2021;61(20):3450-3464. doi: 10.1080/10408398.2020.1798871. Epub 2020 Jul 29. Crit Rev Food Sci Nutr. 2021. PMID: 32723113 Review.
Effect of a grapevine-shoot waste extract on red wine aromatic properties.
Ruiz-Moreno MJ, Raposo R, Puertas B, Cuevas FJ, Chinnici F, Moreno-Rojas JM, Cantos-Villar E. Ruiz-Moreno MJ, et al. Among authors: chinnici f. J Sci Food Agric. 2018 Dec;98(15):5606-5615. doi: 10.1002/jsfa.9104. Epub 2018 Jun 10. J Sci Food Agric. 2018. PMID: 29696658
26 results