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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 2 |
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What do people with inflammatory bowel disease want to know about diet? The dietary information needs of people with inflammatory bowel disease and perceptions of healthcare providers.
J Hum Nutr Diet. 2024 Mar 11. doi: 10.1111/jhn.13297. Online ahead of print.
J Hum Nutr Diet. 2024.
PMID: 38462982
A scoping review of the dietary information needs of people with inflammatory bowel disease.
Miglioretto C, Beck E, Lambert K.
Miglioretto C, et al.
Nutr Diet. 2024 Feb;81(1):79-93. doi: 10.1111/1747-0080.12843. Epub 2023 Oct 8.
Nutr Diet. 2024.
PMID: 37806663
Review.
Item in Clipboard
Update on the Quality and Health Literacy Demand of Diet-Related Videos on YouTube for People With Polycystic Kidney Disease.
Lambert K, Miglioretto C, Javadpour A.
Lambert K, et al. Among authors: miglioretto c.
J Ren Nutr. 2023 May;33(3):495-498. doi: 10.1053/j.jrn.2022.10.006. Epub 2022 Oct 30.
J Ren Nutr. 2023.
PMID: 36323390
Item in Clipboard
Systematic review with meta-analysis: dietary intake in adults with inflammatory bowel disease.
Lambert K, Pappas D, Miglioretto C, Javadpour A, Reveley H, Frank L, Grimm MC, Samocha-Bonet D, Hold GL.
Lambert K, et al. Among authors: miglioretto c.
Aliment Pharmacol Ther. 2021 Sep;54(6):742-754. doi: 10.1111/apt.16549. Epub 2021 Jul 29.
Aliment Pharmacol Ther. 2021.
PMID: 34323292
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Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?
Grafenauer S, Miglioretto C, Solah V, Curtain F.
Grafenauer S, et al. Among authors: miglioretto c.
Foods. 2020 Jan 28;9(2):136. doi: 10.3390/foods9020136.
Foods. 2020.
PMID: 32012822
Free PMC article.
Review.
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