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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2022 | 1 |
2023 | 3 |
2024 | 0 |
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5 results
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Page 1
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential.
Antioxidants (Basel). 2023 Jul 29;12(8):1521. doi: 10.3390/antiox12081521.
Antioxidants (Basel). 2023.
PMID: 37627516
Free PMC article.
Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and "Clean Label" Plant-Based Yogurt-like Product.
Demarinis C, Montemurro M, Torreggiani A, Pontonio E, Verni M, Rizzello CG.
Demarinis C, et al.
Microorganisms. 2023 Jun 18;11(6):1607. doi: 10.3390/microorganisms11061607.
Microorganisms. 2023.
PMID: 37375109
Free PMC article.
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Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives.
Verni M, Demarinis C, Rizzello CG, Pontonio E.
Verni M, et al. Among authors: demarinis c.
Foods. 2023 Feb 26;12(5):983. doi: 10.3390/foods12050983.
Foods. 2023.
PMID: 36900500
Free PMC article.
Review.
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Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts.
Demarinis C, Verni M, Pinto L, Rizzello CG, Baruzzi F.
Demarinis C, et al.
Foods. 2022 Oct 25;11(21):3346. doi: 10.3390/foods11213346.
Foods. 2022.
PMID: 36359959
Free PMC article.
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Design and Characterization of a Novel Fermented Beverage from Lentil Grains.
Verni M, Demarinis C, Rizzello CG, Baruzzi F.
Verni M, et al. Among authors: demarinis c.
Foods. 2020 Jul 7;9(7):893. doi: 10.3390/foods9070893.
Foods. 2020.
PMID: 32645950
Free PMC article.
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