Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

12 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Effect of tasting and information on consumer opinion about pig castration.
Kallas Z, Gil JM, Panella-Riera N, Blanch M, Font-i-Furnols M, Chevillon P, De Roest K, Tacken G, Oliver MA. Kallas Z, et al. Among authors: chevillon p. Meat Sci. 2013 Oct;95(2):242-9. doi: 10.1016/j.meatsci.2013.05.011. Epub 2013 May 16. Meat Sci. 2013. PMID: 23747618
Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom.
Panella-Riera N, Blanch M, Kallas Z, Chevillon P, Garavaldi A, Gil M, Gil JM, Font-I-Furnols M, Oliver MA. Panella-Riera N, et al. Among authors: chevillon p. Meat Sci. 2016 Apr;114:137-145. doi: 10.1016/j.meatsci.2015.12.017. Epub 2015 Dec 28. Meat Sci. 2016. PMID: 26773971 Free article.
Consumer acceptance of minced meat patties from boars in four European countries.
Aluwé M, Aaslyng M, Backus G, Bonneau M, Chevillon P, Haugen JE, Meier-Dinkel L, Mörlein D, Oliver MA, Snoek HM, Tuyttens FAM, Font-I-Furnols M. Aluwé M, et al. Among authors: chevillon p. Meat Sci. 2018 Mar;137:235-243. doi: 10.1016/j.meatsci.2017.11.034. Epub 2017 Nov 28. Meat Sci. 2018. PMID: 29223558
An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations.
Bonneau M, Walstra P, Claudi-Magnussen C, Kempster AJ, Tornberg E, Fischer K, Diestre A, Siret F, Chevillon P, Claus R, Dijksterhuis G, Punter P, Matthews KR, Agerhem H, Béague MP, Oliver MA, Gispert M, Weiler U, von Seth G, Leask H, Font I Furnols M, Homer DB, Cook GL. Bonneau M, et al. Among authors: chevillon p. Meat Sci. 2000 Mar;54(3):285-95. doi: 10.1016/s0309-1740(99)00105-9. Meat Sci. 2000. PMID: 22060698
An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures.
Bonneau M, Kempster AJ, Claus R, Claudi-Magnussen C, Diestre A, Tornberg E, Walstra P, Chevillon P, Weiler U, Cook GL. Bonneau M, et al. Among authors: chevillon p. Meat Sci. 2000 Mar;54(3):251-9. doi: 10.1016/s0309-1740(99)00102-3. Meat Sci. 2000. PMID: 22060695
Meat Science, 54, 271-283] and the main conclusions and recommendations [Bonneau, M., Walstra, P., Claudi-Magnussen, C., Kempster, A. J., Tornberg, E., Fischer, K., Diestre, A., Siret, F., Chevillon, P., Claus, R., Dijksterhuis, G., Punter, P., Matthew …
Meat Science, 54, 271-283] and the main conclusions and recommendations [Bonneau, M., Walstra, P., Claudi-Magnussen, C., Kempster, A. …
Urinary signature of pig carcasses with boar taint by liquid chromatography-high-resolution mass spectrometry.
Jacob CC, Dervilly-Pinel G, Deceuninck Y, Gicquiau A, Chevillon P, Bonneau M, Le Bizec B. Jacob CC, et al. Among authors: chevillon p. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Feb;34(2):218-227. doi: 10.1080/19440049.2016.1265152. Epub 2016 Dec 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 27885948
12 results