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Determination of Anthocyanins and Antioxidants in 'Titanbicus' Edible Flowers In Vitro and In Vivo.
Plant Foods Hum Nutr. 2020 Jun;75(2):265-271. doi: 10.1007/s11130-020-00813-3.
Plant Foods Hum Nutr. 2020.
PMID: 32246240
Primary Screening of Antioxidant Activity, Total Polyphenol Content, Carotenoid Content, and Nutritional Composition of 13 Edible Flowers from Japan.
Chensom S, Okumura H, Mishima T.
Chensom S, et al.
Prev Nutr Food Sci. 2019 Jun;24(2):171-178. doi: 10.3746/pnf.2019.24.2.171. Epub 2019 Jun 30.
Prev Nutr Food Sci. 2019.
PMID: 31328122
Free PMC article.
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Water Extract of Yamato Tachibana (Citrus tachibana) Induces Food Intake in Adult and Larval Zebrafish.
Yamada Y, Chensom S, Yonemoto H, Nakayama H, Zang L, Nishimura N, Mishima T, Shimada Y.
Yamada Y, et al. Among authors: chensom s.
J Med Food. 2020 Jan;23(1):65-71. doi: 10.1089/jmf.2019.4484. Epub 2019 Dec 17.
J Med Food. 2020.
PMID: 31851855
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