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Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy.
Foods. 2022 Feb 21;11(4):616. doi: 10.3390/foods11040616.
Foods. 2022.
PMID: 35206092
Free PMC article.
Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour.
Chemane SSI, Casal S, Cruz R, Pinho T, Khan M, Pinho O, Viegas O.
Chemane SSI, et al.
Foods. 2022 Feb 6;11(3):474. doi: 10.3390/foods11030474.
Foods. 2022.
PMID: 35159624
Free PMC article.
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