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sheila almeida
(14 results)?
Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products.
Sci Total Environ. 2023 Jun 15;877:162845. doi: 10.1016/j.scitotenv.2023.162845. Epub 2023 Mar 17.
Sci Total Environ. 2023.
PMID: 36933707
Seafood consumers engagement in reducing environmental impacts from packaging.
Almeida C, Laso J, de Sousa DB, Cooney R, Quinteiro P, Rowan N, Dias AC, Clifford E, Reboredo RG, Margallo M, Nunes ML, Marques A.
Almeida C, et al.
Sci Total Environ. 2023 Mar 10;863:160846. doi: 10.1016/j.scitotenv.2022.160846. Epub 2022 Dec 13.
Sci Total Environ. 2023.
PMID: 36526197
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Life cycle assessment of fish and seafood processed products - A review of methodologies and new challenges.
Ruiz-Salmón I, Laso J, Margallo M, Villanueva-Rey P, Rodríguez E, Quinteiro P, Dias AC, Almeida C, Nunes ML, Marques A, Cortés A, Moreira MT, Feijoo G, Loubet P, Sonnemann G, Morse AP, Cooney R, Clifford E, Regueiro L, Méndez D, Anglada C, Noirot C, Rowan N, Vázquez-Rowe I, Aldaco R.
Ruiz-Salmón I, et al. Among authors: almeida c.
Sci Total Environ. 2021 Mar 20;761:144094. doi: 10.1016/j.scitotenv.2020.144094. Epub 2020 Dec 14.
Sci Total Environ. 2021.
PMID: 33360652
Review.
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