Chaudhary V - Search Results

1

Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors.

Hassoun A, Prieto MA, Carpena M, Bouzembrak Y, Marvin HJP, Pallarés N, Barba FJ, Punia Bangar S, Chaudhary V, Ibrahim S, Bono G. Hassoun A, et al. Among authors: chaudhary v. Food Res Int. 2022 Dec;162(Pt B):112068. doi: 10.1016/j.foodres.2022.112068. Epub 2022 Oct 20. Food Res Int. 2022. PMID: 36461323 Review.

2

Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review.

Punia Bangar S, Chaudhary V, Thakur N, Kajla P, Kumar M, Trif M. Punia Bangar S, et al. Among authors: chaudhary v. Foods. 2021 Sep 26;10(10):2282. doi: 10.3390/foods10102282. Foods. 2021. PMID: 34681331 Free PMC article. Review.

3

Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables.

Punia Bangar S, Trif M, Ozogul F, Kumar M, Chaudhary V, Vukic M, Tomar M, Changan S. Punia Bangar S, et al. Among authors: chaudhary v. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1958-1978. doi: 10.1111/1541-4337.12895. Epub 2022 Jan 26. Compr Rev Food Sci Food Saf. 2022. PMID: 35080794 Review.

4

Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry.

Chaudhary V, Punia Bangar S, Thakur N, Trif M. Chaudhary V, et al. Polymers (Basel). 2022 Feb 21;14(4):829. doi: 10.3390/polym14040829. Polymers (Basel). 2022. PMID: 35215741 Free PMC article. Review.

5

Beetroot as a novel ingredient for its versatile food applications.

Punia Bangar S, Singh A, Chaudhary V, Sharma N, Lorenzo JM. Punia Bangar S, et al. Among authors: chaudhary v. Crit Rev Food Sci Nutr. 2023;63(26):8403-8427. doi: 10.1080/10408398.2022.2055529. Epub 2022 Mar 25. Crit Rev Food Sci Nutr. 2023. PMID: 35333666 Review.

6

Enzymatic modification of starch: A green approach for starch applications.

Punia Bangar S, Ashogbon AO, Singh A, Chaudhary V, Whiteside WS. Punia Bangar S, et al. Among authors: chaudhary v. Carbohydr Polym. 2022 Jul 1;287:119265. doi: 10.1016/j.carbpol.2022.119265. Epub 2022 Feb 19. Carbohydr Polym. 2022. PMID: 35422280 Review.

7

Remediation plan of nano/microplastic toxicity in food.

Chaudhary V, Thakur N, Chaudhary S, Bangar SP. Chaudhary V, et al. Among authors: chaudhary s. Adv Food Nutr Res. 2023;103:397-442. doi: 10.1016/bs.afnr.2022.07.004. Epub 2023 Feb 20. Adv Food Nutr Res. 2023. PMID: 36863840

8

Bacteriophages: a potential game changer in food processing industry.

Chaudhary V, Kajla P, Lather D, Chaudhary N, Dangi P, Singh P, Pandiselvam R. Chaudhary V, et al. Among authors: chaudhary n. Crit Rev Biotechnol. 2024 Jan 16:1-25. doi: 10.1080/07388551.2023.2299768. Online ahead of print. Crit Rev Biotechnol. 2024. PMID: 38228500 Review.

9

Applications of Inorganic Nanoparticles in Food Packaging: A Comprehensive Review.

Dash KK, Deka P, Bangar SP, Chaudhary V, Trif M, Rusu A. Dash KK, et al. Among authors: chaudhary v. Polymers (Basel). 2022 Jan 27;14(3):521. doi: 10.3390/polym14030521. Polymers (Basel). 2022. PMID: 35160510 Free PMC article. Review.

10

Recent advances in oral delivery of bioactive molecules: Focus on prebiotic carbohydrates as vehicle matrices.

Falsafi SR, Bangar SP, Chaudhary V, Hosseini E, Mokhtari Z, Karaca AC, Samota MK, Goswami D, Krishnan V, Askari G, Rostamabadi H. Falsafi SR, et al. Among authors: chaudhary v. Carbohydr Polym. 2022 Dec 15;298:120074. doi: 10.1016/j.carbpol.2022.120074. Epub 2022 Sep 7. Carbohydr Polym. 2022. PMID: 36241269 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

570 results

Search Page