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Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins.
Antioxidants (Basel). 2022 Jul 22;11(8):1420. doi: 10.3390/antiox11081420.
Antioxidants (Basel). 2022.
PMID: 35892621
Free PMC article.
Characterization of glyceridic and unsaponifiable compounds of Sacha inchi (Plukenetia huayllabambana L.) oils.
Chasquibol NA, del Aguila C, Yácono JC, Guinda Á, Moreda W, Gómez-Coca RB, Pérez-Camino MC.
Chasquibol NA, et al.
J Agric Food Chem. 2014 Oct 15;62(41):10162-9. doi: 10.1021/jf5028697. Epub 2014 Oct 2.
J Agric Food Chem. 2014.
PMID: 25228323
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Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils.
Chasquibol NA, Gallardo G, Gómez-Coca RB, Trujillo D, Moreda W, Pérez-Camino MC.
Chasquibol NA, et al.
Foods. 2019 Dec 12;8(12):671. doi: 10.3390/foods8120671.
Foods. 2019.
PMID: 31842305
Free PMC article.
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Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products.
Chasquibol N, Gonzales BF, Alarcón R, Sotelo A, Márquez-López JC, Rodríguez-Martin NM, Del Carmen Millán-Linares M, Millán F, Pedroche J.
Chasquibol N, et al.
Foods. 2023 May 15;12(10):2003. doi: 10.3390/foods12102003.
Foods. 2023.
PMID: 37238820
Free PMC article.
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Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts.
Chasquibol N, Gonzales BF, Alarcón R, Sotelo A, Gallardo G, García B, Pérez-Camino MDC.
Chasquibol N, et al.
Foods. 2023 May 25;12(11):2126. doi: 10.3390/foods12112126.
Foods. 2023.
PMID: 37297371
Free PMC article.
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