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Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.
J Sci Food Agric. 2023 Feb;103(3):1355-1365. doi: 10.1002/jsfa.12229. Epub 2022 Nov 17.
J Sci Food Agric. 2023.
PMID: 36131535
Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.
Hssaini L, Hernandez F, Viuda-Martos M, Charafi J, Razouk R, Houmanat K, Ouaabou R, Ennahli S, Elothmani D, Hmid I, Fauconnier ML, Hanine H.
Hssaini L, et al. Among authors: charafi j.
Molecules. 2021 Apr 28;26(9):2574. doi: 10.3390/molecules26092574.
Molecules. 2021.
PMID: 33925094
Free PMC article.
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Pomegranate plasticity to water stress: attempt to understand interactions between cultivar, year and stress level.
Adiba A, Hssaini L, Haddioui A, Hamdani A, Charafi J, El Iraqui S, Razouk R.
Adiba A, et al. Among authors: charafi j.
Heliyon. 2021 Jun 24;7(6):e07403. doi: 10.1016/j.heliyon.2021.e07403. eCollection 2021 Jun.
Heliyon. 2021.
PMID: 34222705
Free PMC article.
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Combined Effect of Cultivar and Peel Chromaticity on Figs' Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics.
Hssaini L, Elfazazi K, Razouk R, Ouaabou R, Hernandez F, Hanine H, Charafi J, Houmanat K, Aboutayeb R.
Hssaini L, et al. Among authors: charafi j.
Biology (Basel). 2021 Jun 23;10(7):573. doi: 10.3390/biology10070573.
Biology (Basel). 2021.
PMID: 34201443
Free PMC article.
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