Chan HM - Search Results

1

The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review.

Kenny TA, Little M, Lemieux T, Griffin PJ, Wesche SD, Ota Y, Batal M, Chan HM, Lemire M. Kenny TA, et al. Among authors: chan hm. Int J Environ Res Public Health. 2020 Nov 27;17(23):8818. doi: 10.3390/ijerph17238818. Int J Environ Res Public Health. 2020. PMID: 33261090 Free PMC article.

2

Adapting to the impacts of climate change on food security among Inuit in the Western Canadian Arctic.

Wesche SD, Chan HM. Wesche SD, et al. Among authors: chan hm. Ecohealth. 2010 Sep;7(3):361-73. doi: 10.1007/s10393-010-0344-8. Epub 2010 Aug 3. Ecohealth. 2010. PMID: 20680394

3

Community-based health research led by the Vuntut Gwitchin First Nation.

Wesche S, Schuster RC, Tobin P, Dickson C, Matthiessen D, Graupe S, Williams M, Chan HM. Wesche S, et al. Among authors: chan hm. Int J Circumpolar Health. 2011 Sep;70(4):396-406. doi: 10.3402/ijch.v70i4.17846. Epub 2011 Sep 1. Int J Circumpolar Health. 2011. PMID: 21884655

4

Reconciling traditional knowledge, food security, and climate change: experience from Old Crow, YT, Canada.

Douglas V, Chan HM, Wesche S, Dickson C, Kassi N, Netro L, Williams M. Douglas V, et al. Among authors: chan hm. Prog Community Health Partnersh. 2014 Spring;8(1):21-7. doi: 10.1353/cpr.2014.0007. Prog Community Health Partnersh. 2014. PMID: 24859099

5

Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada.

Marushka L, Batal M, David W, Schwartz H, Ing A, Fediuk K, Sharp D, Black A, Tikhonov C, Chan HM. Marushka L, et al. Among authors: chan hm. Environ Res. 2017 Jul;156:725-737. doi: 10.1016/j.envres.2017.04.034. Epub 2017 May 5. Environ Res. 2017. PMID: 28482294

6

A total diet study and probabilistic assessment risk assessment of dietary mercury exposure among First Nations living on-reserve in Ontario, Canada.

Juric AK, Batal M, David W, Sharp D, Schwartz H, Ing A, Fediuk K, Black A, Tikhonov C, Chan HM. Juric AK, et al. Among authors: chan hm. Environ Res. 2017 Oct;158:409-420. doi: 10.1016/j.envres.2017.06.025. Epub 2017 Jul 6. Environ Res. 2017. PMID: 28689032

7

Risk assessment of dietary lead exposure among First Nations people living on-reserve in Ontario, Canada using a total diet study and a probabilistic approach.

Juric AK, Batal M, David W, Sharp D, Schwartz H, Ing A, Fediuk K, Black A, Tikhonov C, Chan HM, Chan L. Juric AK, et al. Among authors: chan hm, chan l. J Hazard Mater. 2018 Feb 15;344:55-63. doi: 10.1016/j.jhazmat.2017.09.035. Epub 2017 Oct 5. J Hazard Mater. 2018. PMID: 29031094

8

Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario.

Batal M, Johnson-Down L, Moubarac JC, Ing A, Fediuk K, Sadik T, Chan HM, Willows N. Batal M, et al. Among authors: chan hm. Int J Food Sci Nutr. 2018 Sep;69(6):753-761. doi: 10.1080/09637486.2017.1412405. Epub 2017 Dec 18. Int J Food Sci Nutr. 2018. PMID: 29252033

9

Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007-08 Inuit Health Survey.

Kenny TA, Hu XF, Kuhnlein HV, Wesche SD, Chan HM. Kenny TA, et al. Among authors: chan hm. Public Health Nutr. 2018 May;21(7):1319-1331. doi: 10.1017/S1368980017003810. Epub 2018 Jan 14. Public Health Nutr. 2018. PMID: 29331158 Free PMC article.

10

The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada: A Difference in Difference Analysis.

Marushka L, Hu X, Batal M, Sadik T, Schwartz H, Ing A, Fediuk K, Tikhonov C, Chan HM. Marushka L, et al. Among authors: chan hm. Int J Environ Res Public Health. 2018 Mar 17;15(3):539. doi: 10.3390/ijerph15030539. Int J Environ Res Public Health. 2018. PMID: 29562596 Free PMC article.

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