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Artificial sweeteners - a review.
Chattopadhyay S, Raychaudhuri U, Chakraborty R. Chattopadhyay S, et al. Among authors: chakraborty r. J Food Sci Technol. 2014 Apr;51(4):611-21. doi: 10.1007/s13197-011-0571-1. Epub 2011 Oct 21. J Food Sci Technol. 2014. PMID: 24741154 Free PMC article. Review.
The 21st century form of vitamin E--tocotrienol.
Bardhan J, Chakraborty R, Raychaudhuri U. Bardhan J, et al. Among authors: chakraborty r. Curr Pharm Des. 2011;17(21):2196-205. doi: 10.2174/138161211796957472. Curr Pharm Des. 2011. PMID: 21774783 Review.
Role of nutraceuticals in human health.
Das L, Bhaumik E, Raychaudhuri U, Chakraborty R. Das L, et al. Among authors: chakraborty r. J Food Sci Technol. 2012 Apr;49(2):173-83. doi: 10.1007/s13197-011-0269-4. Epub 2011 Feb 26. J Food Sci Technol. 2012. PMID: 23572839 Free PMC article.
Cereal based functional food of Indian subcontinent: a review.
Das A, Raychaudhuri U, Chakraborty R. Das A, et al. Among authors: chakraborty r. J Food Sci Technol. 2012 Dec;49(6):665-72. doi: 10.1007/s13197-011-0474-1. Epub 2011 Aug 5. J Food Sci Technol. 2012. PMID: 24293685 Free PMC article. Review.
Effects of hydrocolloids as texture improver in coriander bread.
Das L, Raychaudhuri U, Chakraborty R. Das L, et al. Among authors: chakraborty r. J Food Sci Technol. 2015 Jun;52(6):3671-80. doi: 10.1007/s13197-014-1296-8. Epub 2014 Jun 10. J Food Sci Technol. 2015. PMID: 26028750 Free PMC article.
1,488 results