Chagas Junior GCA - Search Results

1

How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?

Gaspar DP, Chagas Junior GCA, de Aguiar Andrade EH, Nascimento LDD, Chisté RC, Ferreira NR, Martins LHDS, Lopes AS. Gaspar DP, et al. Among authors: chagas junior gca. Molecules. 2021 Jun 22;26(13):3759. doi: 10.3390/molecules26133759. Molecules. 2021. PMID: 34206169 Free PMC article.

2

Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzevii.

Chagas Junior GCA, Ferreira NR, Gloria MBA, Martins LHDS, Lopes AS. Chagas Junior GCA, et al. Food Chem. 2021 Feb 15;338:127834. doi: 10.1016/j.foodchem.2020.127834. Epub 2020 Aug 12. Food Chem. 2021. PMID: 32810810 Free article.

3

Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725.

Chagas Junior GCA, Ferreira NR, Andrade EHA, Nascimento LDD, Siqueira FC, Lopes AS. Chagas Junior GCA, et al. Molecules. 2021 Jan 11;26(2):344. doi: 10.3390/molecules26020344. Molecules. 2021. PMID: 33440885 Free PMC article.

4

Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production.

Brito BNDC, Chisté RC, Lopes AS, Gloria MBA, Chagas Junior GCA, Pena RDS. Brito BNDC, et al. Among authors: chagas junior gca. Microorganisms. 2022 Apr 19;10(5):840. doi: 10.3390/microorganisms10050840. Microorganisms. 2022. PMID: 35630286 Free PMC article.

5

Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization.

Balcázar-Zumaeta CR, Pajuelo-Muñoz AJ, Trigoso-Rojas DF, Iliquin-Chavez AF, Fernández-Romero E, Yoplac I, Muñoz-Astecker LD, Rodríguez-Hamamura N, Maza Mejía IM, Cayo-Colca IS, Chagas-Junior GCA, Maicelo-Quintana JL, Castro-Alayo EM. Balcázar-Zumaeta CR, et al. Among authors: chagas junior gca. Foods. 2023 Sep 1;12(17):3291. doi: 10.3390/foods12173291. Foods. 2023. PMID: 37685224 Free PMC article.

6

Scavenging Capacity of Extracts of Arrabidaea chica Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance.

de Siqueira FC, Barbosa-Carvalho APP, Costa Leitão DDST, Furtado KF, Chagas-Junior GCA, Lopes AS, Chisté RC. de Siqueira FC, et al. Among authors: chagas junior gca. Antioxidants (Basel). 2022 Sep 27;11(10):1909. doi: 10.3390/antiox11101909. Antioxidants (Basel). 2022. PMID: 36290636 Free PMC article.

7

Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans.

Ferreira OS, Chagas-Junior GCA, Chisté RC, Martins LHDS, Andrade EHA, Nascimento LDD, Lopes AS. Ferreira OS, et al. Among authors: chagas junior gca. J Food Sci. 2022 Sep;87(9):4148-4161. doi: 10.1111/1750-3841.16282. Epub 2022 Aug 20. J Food Sci. 2022. PMID: 35986623

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