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A Dual Strategy of Breeding for Drought Tolerance and Introducing Drought-Tolerant, Underutilized Crops into Production Systems to Enhance Their Resilience to Water Deficiency.
Plants (Basel). 2020 Sep 24;9(10):1263. doi: 10.3390/plants9101263.
Plants (Basel). 2020.
PMID: 32987964
Free PMC article.
Review.
Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains.
Granda L, Rosero A, Benešová K, Pluháčková H, Neuwirthová J, Cerkal R.
Granda L, et al. Among authors: cerkal r.
J Food Sci. 2018 Oct;83(10):2439-2447. doi: 10.1111/1750-3841.14334. Epub 2018 Sep 5.
J Food Sci. 2018.
PMID: 30184268
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Changes caused by genotype and environmental conditions in beta-glucan content of spring barley for dietetically beneficial human nutrition.
Ehrenbergerová J, Brezinová Belcredi N, Psota V, Hrstková P, Cerkal R, Newman CW.
Ehrenbergerová J, et al. Among authors: cerkal r.
Plant Foods Hum Nutr. 2008 Sep;63(3):111-7. doi: 10.1007/s11130-008-0079-7. Epub 2008 Jun 13.
Plant Foods Hum Nutr. 2008.
PMID: 18551369
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Fusarium mycotoxins in various barley cultivars and their transfer into malt.
Malachova A, Cerkal R, Ehrenbergerova J, Dzuman Z, Vaculova K, Hajslova J.
Malachova A, et al. Among authors: cerkal r.
J Sci Food Agric. 2010 Nov;90(14):2495-505. doi: 10.1002/jsfa.4112.
J Sci Food Agric. 2010.
PMID: 20681008
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