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Isolation and Characterization of Anti-Mycobacterial Natural Products from a Petrosia sp. Marine Sponge.
J Nat Prod. 2023 Mar 24;86(3):574-581. doi: 10.1021/acs.jnatprod.2c01003. Epub 2023 Mar 7.
J Nat Prod. 2023.
PMID: 36881908
Free PMC article.
Chemical ecology of the marine plankton.
Brown ER, Cepeda MR, Mascuch SJ, Poulson-Ellestad KL, Kubanek J.
Brown ER, et al. Among authors: cepeda mr.
Nat Prod Rep. 2019 Aug 14;36(8):1093-1116. doi: 10.1039/c8np00085a.
Nat Prod Rep. 2019.
PMID: 30620039
Review.
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Common fear molecules induce defensive responses in marine prey across trophic levels.
Roney SH, Cepeda MR, Belgrad BA, Moore SG, Smee DL, Kubanek J, Weissburg MJ.
Roney SH, et al. Among authors: cepeda mr.
Oecologia. 2023 Aug;202(4):655-667. doi: 10.1007/s00442-023-05438-2. Epub 2023 Aug 24.
Oecologia. 2023.
PMID: 37615742
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Structural and Optical Properties of Sb-Substituted BiSI Grown from Sulfur/Iodine Flux.
Groom RA, Jacobs A, Cepeda M, Drummey R, Latturner SE.
Groom RA, et al.
Inorg Chem. 2017 Oct 16;56(20):12362-12368. doi: 10.1021/acs.inorgchem.7b01839. Epub 2017 Oct 2.
Inorg Chem. 2017.
PMID: 28967746
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The role of extended Fe4S4 cluster ligands in mediating sulfite reductase hemoprotein activity.
Cepeda MR, McGarry L, Pennington JM, Krzystek J, Stroupe ME.
Cepeda MR, et al.
Biochim Biophys Acta Proteins Proteom. 2018 Sep;1866(9):933-940. doi: 10.1016/j.bbapap.2018.05.013. Epub 2018 May 28.
Biochim Biophys Acta Proteins Proteom. 2018.
PMID: 29852252
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Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee.
Ferreira SS, Passos CP, Cepeda MR, Lopes GR, Teixeira-Coelho M, Madureira P, Nunes FM, Vilanova M, Coimbra MA.
Ferreira SS, et al. Among authors: cepeda mr.
Food Chem. 2018 Mar 1;242:548-554. doi: 10.1016/j.foodchem.2017.09.059. Epub 2017 Sep 14.
Food Chem. 2018.
PMID: 29037728
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Influence of molecular weight on in vitro immunostimulatory properties of instant coffee.
Passos CP, Cepeda MR, Ferreira SS, Nunes FM, Evtuguin DV, Madureira P, Vilanova M, Coimbra MA.
Passos CP, et al. Among authors: cepeda mr.
Food Chem. 2014 Oct 15;161:60-6. doi: 10.1016/j.foodchem.2014.03.119. Epub 2014 Apr 2.
Food Chem. 2014.
PMID: 24837922
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