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The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves.
Molecules. 2022 Apr 8;27(8):2406. doi: 10.3390/molecules27082406.
Molecules. 2022.
PMID: 35458604
Free PMC article.
Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient.
Chen C, Mohamad Razali UH, Saikim FH, Mahyudin A, Mohd Noor NQI.
Chen C, et al.
Foods. 2021 Mar 23;10(3):689. doi: 10.3390/foods10030689.
Foods. 2021.
PMID: 33807100
Free PMC article.
Review.
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