Cazzola R - Search Results

1

Effect of Polyglucosamine on Weight Loss and Metabolic Parameters in Overweight and Obesity: A Systemic Review and Meta-Analysis.

Perna S, Basharat SNM, Ali KF, Eid A, Gasparri C, Infantino V, Faliva MA, Naso M, Cazzola R, Cestaro B, Rondanelli M. Perna S, et al. Among authors: cazzola r. Nutrients. 2020 Aug 7;12(8):2365. doi: 10.3390/nu12082365. Nutrients. 2020. PMID: 32784736 Free PMC article.

2

Further studies on the antioxidant role of pyrophosphate in model membranes.

Cervato G, Viani P, Gatti P, Cazzola R, Cestaro B. Cervato G, et al. Among authors: cazzola r. Chem Phys Lipids. 1993 Nov;66(1-2):87-92. doi: 10.1016/0009-3084(93)90034-z. Chem Phys Lipids. 1993. PMID: 8118921

3

Pyrene lipids as markers of peroxidative processes in different regions of low and high density lipoproteins.

Viani P, Cazzola R, Cervato G, Gatti P, Cestaro B. Viani P, et al. Among authors: cazzola r. Biochim Biophys Acta. 1996 Mar 1;1315(2):78-86. doi: 10.1016/0925-4439(95)00094-1. Biochim Biophys Acta. 1996. PMID: 8608174 Free article.

4

Variability in alpha-tocopherol antioxidant activity in the core and surface layers of low- and high-density lipoproteins.

Cazzola R, Cervato G, Cestaro B. Cazzola R, et al. J Nutr Sci Vitaminol (Tokyo). 1999 Jan;45(1):39-48. doi: 10.3177/jnsv.45.39. J Nutr Sci Vitaminol (Tokyo). 1999. PMID: 10360240

5

Studies on the antioxidant activity of milk caseins.

Cervato G, Cazzola R, Cestaro B. Cervato G, et al. Among authors: cazzola r. Int J Food Sci Nutr. 1999 Jul;50(4):291-6. doi: 10.1080/096374899101175. Int J Food Sci Nutr. 1999. PMID: 10719575

6

Decreased membrane fluidity and altered susceptibility to peroxidation and lipid composition in overweight and obese female erythrocytes.

Cazzola R, Rondanelli M, Russo-Volpe S, Ferrari E, Cestaro B. Cazzola R, et al. J Lipid Res. 2004 Oct;45(10):1846-51. doi: 10.1194/jlr.M300509-JLR200. Epub 2004 Jul 1. J Lipid Res. 2004. PMID: 15231850 Free article.

7

[Membrane fluidity and obesity: the correct food approach].

Cestaro B, Cazzola R, Rondanelli M, Ferrari E. Cestaro B, et al. Among authors: cazzola r. Minerva Gastroenterol Dietol. 2001 Dec;47(4):181-5. Minerva Gastroenterol Dietol. 2001. PMID: 16493376 Italian.

8

[The hypocaloric balanced diet therapy and the supplementation with antioxidant and omega-3: what are the effects on the oxidative balance and erythrocytes membrane fluidity status?].

Cazzola R, Rondanelli M, Russo Volpe S, Barzaghi E, Ferrari E, Cestaro B. Cazzola R, et al. Minerva Gastroenterol Dietol. 2001 Dec;47(4):187-94. Minerva Gastroenterol Dietol. 2001. PMID: 16493377 Italian.

9

[Dietary restriction and oral administration of antioxidant and omega-3: what are the effects on the clinical variables in a group of obese women?].

Rondanelli M, Cestaro B, Cazzola R, Trotti R, Opizzi A, Ioannou A, Magnani B, Migliavacca A, Ferrari E. Rondanelli M, et al. Among authors: cazzola r. Minerva Gastroenterol Dietol. 2001 Dec;47(4):195-204. Minerva Gastroenterol Dietol. 2001. PMID: 16493378 Italian.

10

Adipose tissue and cytokines.

Trotti R, Cestaro B, Cazzola R, Ferrari E, Rondanelli M. Trotti R, et al. Among authors: cazzola r. Minerva Gastroenterol Dietol. 2001 Dec;47(4):205-7. Minerva Gastroenterol Dietol. 2001. PMID: 16493379

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