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Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products.
Food Res Int. 2023 Nov;173(Pt 1):113332. doi: 10.1016/j.foodres.2023.113332. Epub 2023 Jul 28.
Food Res Int. 2023.
PMID: 37803643
Evaluation of the effect of different treatment methods on sugarcane vinasse remediation.
Castro LEN, Santos JVF, Fagnani KC, Alves HJ, Colpini LMS.
Castro LEN, et al.
J Environ Sci Health B. 2019;54(9):791-800. doi: 10.1080/03601234.2019.1669981. Epub 2019 Sep 25.
J Environ Sci Health B. 2019.
PMID: 31554463
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Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea).
Maciel-Silva FW, Viganó J, Castro LEN, Sganzerla WG, Buller LS, Martínez J, Rostagno MA, Forster-Carneiro T.
Maciel-Silva FW, et al. Among authors: castro len.
Food Res Int. 2022 Oct;160:111711. doi: 10.1016/j.foodres.2022.111711. Epub 2022 Jul 20.
Food Res Int. 2022.
PMID: 36076407
Free article.
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Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors.
Sganzerla WG, Viganó J, Castro LEN, Maciel-Silva FW, Rostagno MA, Mussatto SI, Forster-Carneiro T.
Sganzerla WG, et al. Among authors: castro len.
Food Res Int. 2022 Jul;157:111470. doi: 10.1016/j.foodres.2022.111470. Epub 2022 Jun 6.
Food Res Int. 2022.
PMID: 35761701
Free article.
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