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Gut microbiota is associated with metabolic health in children with obesity.
Alcazar M, Escribano J, Ferré N, Closa-Monasterolo R, Selma-Royo M, Feliu A, Castillejo G, Luque V; Obemat2.0 Study Group. Alcazar M, et al. Among authors: castillejo g. Clin Nutr. 2022 Aug;41(8):1680-1688. doi: 10.1016/j.clnu.2022.06.007. Epub 2022 Jun 15. Clin Nutr. 2022. PMID: 35777107 Free article.
Risk of Eating Disorders in Patients With Celiac Disease.
Babio N, Alcázar M, Castillejo G, Recasens M, Martínez-Cerezo F, Gutiérrez-Pensado V, Vaqué C, Vila-Martí A, Torres-Moreno M, Sánchez E, Barrubés L, Salas-Salvadó J. Babio N, et al. Among authors: castillejo g. J Pediatr Gastroenterol Nutr. 2018 Jan;66(1):53-57. doi: 10.1097/MPG.0000000000001648. J Pediatr Gastroenterol Nutr. 2018. PMID: 28562523
[Psychological alterations in patients with adult celiac disease].
Martínez Cerezo FJ, Castillejo G, Guillen N, Morente V, Simó JM, Tena FJ, Marsal J, Pascual D. Martínez Cerezo FJ, et al. Among authors: castillejo g. Gastroenterol Hepatol. 2014 Apr;37(4):240-5. doi: 10.1016/j.gastrohep.2013.12.006. Epub 2014 Feb 25. Gastroenterol Hepatol. 2014. PMID: 24576676 Spanish.
Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals.
Babio N, Alcázar M, Castillejo G, Recasens M, Martínez-Cerezo F, Gutiérrez-Pensado V, Masip G, Vaqué C, Vila-Martí A, Torres-Moreno M, Sánchez E, Salas-Salvadó J. Babio N, et al. Among authors: castillejo g. J Pediatr Gastroenterol Nutr. 2017 Jan;64(1):63-69. doi: 10.1097/MPG.0000000000001251. J Pediatr Gastroenterol Nutr. 2017. PMID: 27128207
Investigating the early metabolic fingerprint of celiac disease - a prospective approach.
Kirchberg FF, Werkstetter KJ, Uhl O, Auricchio R, Castillejo G, Korponay-Szabo IR, Polanco I, Ribes-Koninckx C, Vriezinga SL, Koletzko B, Mearin ML, Hellmuth C. Kirchberg FF, et al. Among authors: castillejo g. J Autoimmun. 2016 Aug;72:95-101. doi: 10.1016/j.jaut.2016.05.006. Epub 2016 Jun 17. J Autoimmun. 2016. PMID: 27323936 Clinical Trial.
Increased prevalence of pathogenic bacteria in the gut microbiota of infants at risk of developing celiac disease: The PROFICEL study.
Olivares M, Benítez-Páez A, de Palma G, Capilla A, Nova E, Castillejo G, Varea V, Marcos A, Garrote JA, Polanco I, Donat E, Ribes-Koninckx C, Calvo C, Ortigosa L, Palau F, Sanz Y. Olivares M, et al. Among authors: castillejo g. Gut Microbes. 2018 Nov 2;9(6):551-558. doi: 10.1080/19490976.2018.1451276. Epub 2018 May 9. Gut Microbes. 2018. PMID: 29672211 Free PMC article.
A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market.
Babio N, Lladó Bellette N, Besora-Moreno M, Castillejo G, Guillén N, Martínez-Cerezo F, Vilchez E, Roger E, Hernández-Alonso P, Salas Salvadó J. Babio N, et al. Among authors: castillejo g. Nutr Hosp. 2020 Aug 27;37(4):814-822. doi: 10.20960/nh.03016. Nutr Hosp. 2020. PMID: 32686439 Free article. English.
53 results