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Genetic and toxigenic diversity of Bacillus cereus group isolated from powdered foods.
J Food Sci Technol. 2021 May;58(5):1892-1899. doi: 10.1007/s13197-020-04700-2. Epub 2020 Aug 18.
J Food Sci Technol. 2021.
PMID: 33897025
Free PMC article.
Genomic and Toxigenic Heterogeneity of Bacillus cereus sensu lato Isolated from Ready-to-Eat Foods and Powdered Milk in Day Care Centers in Colombia.
Sánchez Chica J, Correa MM, Aceves-Diez AE, Rasschaert G, Heyndrickx M, Castañeda-Sandoval LM.
Sánchez Chica J, et al. Among authors: castaneda sandoval lm.
Foodborne Pathog Dis. 2020 May;17(5):340-347. doi: 10.1089/fpd.2019.2709. Epub 2019 Nov 18.
Foodborne Pathog Dis. 2020.
PMID: 31738585
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Enterotoxin Gene Distribution and Genotypes of Bacillus cereussensu lato Isolated from Cassava Starch.
Sánchez-Chica J, Correa MM, Aceves-Diez AE, Castañeda-Sandoval LM.
Sánchez-Chica J, et al. Among authors: castaneda sandoval lm.
Toxins (Basel). 2021 Feb 10;13(2):131. doi: 10.3390/toxins13020131.
Toxins (Basel). 2021.
PMID: 33578634
Free PMC article.
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Use of Bacillus thuringiensis supernatant from a fermentation process to improve bioremediation of chlorpyrifos in contaminated soils.
Aceves-Diez AE, Estrada-Castañeda KJ, Castañeda-Sandoval LM.
Aceves-Diez AE, et al. Among authors: castaneda sandoval lm.
J Environ Manage. 2015 Jul 1;157:213-9. doi: 10.1016/j.jenvman.2015.04.026. Epub 2015 Apr 21.
J Environ Manage. 2015.
PMID: 25910975
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