Casal S - Search Results

1

Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas.

Martínez MÁ, Castro I, Rovira J, Ares S, Rodríguez JM, Cunha SC, Casal S, Fernandes JO, Schuhmacher M, Nadal M. Martínez MÁ, et al. Among authors: casal s. Environ Res. 2019 Feb;169:246-255. doi: 10.1016/j.envres.2018.11.017. Epub 2018 Nov 16. Environ Res. 2019. PMID: 30476748

2

Non disseminative nano-strategy against in vivo Staphylococcus aureus biofilms.

Pinto RM, Yazdani S, Seabra CL, De Jonge M, Izci M, Cruz R, Casal S, Soenen SJ, Reis S, Nunes C, Van Dijck P. Pinto RM, et al. Among authors: casal s. NPJ Biofilms Microbiomes. 2023 Jun 17;9(1):39. doi: 10.1038/s41522-023-00405-4. NPJ Biofilms Microbiomes. 2023. PMID: 37328504 Free PMC article.

3

Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives.

Casal S, Mendes E, Fernandes JO, Oliveira MB, Ferreira MA. Casal S, et al. J Chromatogr A. 2004 Jun 18;1040(1):105-14. doi: 10.1016/j.chroma.2004.03.054. J Chromatogr A. 2004. PMID: 15248430

4

Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes.

Soares CM, Alves RC, Casal S, Oliveira MB, Fernandes JO. Soares CM, et al. Among authors: casal s. J Food Sci. 2010 Apr;75(3):T57-63. doi: 10.1111/j.1750-3841.2010.01545.x. J Food Sci. 2010. PMID: 20492315

5

Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds.

Cruz R, Baptista P, Cunha S, Pereira JA, Casal S. Cruz R, et al. Among authors: casal s. Molecules. 2012 Feb 7;17(2):1535-47. doi: 10.3390/molecules17021535. Molecules. 2012. PMID: 22314378 Free PMC article.

6

Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues.

Cruz R, Gomes T, Ferreira A, Mendes E, Baptista P, Cunha S, Pereira JA, Ramalhosa E, Casal S. Cruz R, et al. Among authors: casal s. Food Chem. 2014 Feb 15;145:95-101. doi: 10.1016/j.foodchem.2013.08.038. Epub 2013 Aug 16. Food Chem. 2014. PMID: 24128454

7

Brominated flame retardants and seafood safety: a review.

Cruz R, Cunha SC, Casal S. Cruz R, et al. Among authors: casal s. Environ Int. 2015 Apr;77:116-31. doi: 10.1016/j.envint.2015.01.001. Epub 2015 Feb 18. Environ Int. 2015. PMID: 25700249 Review.

8

Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae).

Malheiro R, Casal S, Cunha SC, Baptista P, Pereira JA. Malheiro R, et al. Among authors: casal s. PLoS One. 2015 May 18;10(5):e0125070. doi: 10.1371/journal.pone.0125070. eCollection 2015. PLoS One. 2015. PMID: 25985460 Free PMC article.

9

Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae).

Malheiro R, Casal S, Cunha SC, Baptista P, Pereira JA. Malheiro R, et al. Among authors: casal s. Phytochemistry. 2016 Jan;121:11-9. doi: 10.1016/j.phytochem.2015.10.005. Epub 2015 Oct 22. Phytochemistry. 2016. PMID: 26603276 Free article.

10

First approach to assess the bioaccessibility of bisphenol A in canned seafood.

Cunha SC, Alves RN, Fernandes JO, Casal S, Marques A. Cunha SC, et al. Among authors: casal s. Food Chem. 2017 Oct 1;232:501-507. doi: 10.1016/j.foodchem.2017.04.006. Epub 2017 Apr 6. Food Chem. 2017. PMID: 28490104

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