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Application of Fourier Transform Infrared Spectroscopy to Discriminate Two Closely Related Bacterial Species: Bacillus anthracis and Bacillus cereus Sensu Stricto.
Manzulli V, Cordovana M, Serrecchia L, Rondinone V, Pace L, Farina D, Cipolletta D, Caruso M, Fraccalvieri R, Difato LM, Tolve F, Vetritto V, Galante D. Manzulli V, et al. Among authors: caruso m. Microorganisms. 2024 Jan 17;12(1):183. doi: 10.3390/microorganisms12010183. Microorganisms. 2024. PMID: 38258007 Free PMC article.
Toxigenic Genes, Pathogenic Potential and Antimicrobial Resistance of Bacillus cereus Group Isolated from Ice Cream and Characterized by Whole Genome Sequencing.
Fraccalvieri R, Bianco A, Difato LM, Capozzi L, Del Sambro L, Simone D, Catanzariti R, Caruso M, Galante D, Normanno G, Palazzo L, Tempesta M, Parisi A. Fraccalvieri R, et al. Among authors: caruso m. Foods. 2022 Aug 17;11(16):2480. doi: 10.3390/foods11162480. Foods. 2022. PMID: 36010481 Free PMC article.
Comparative Genomics of Listeria Sensu Lato: Genus-Wide Differences in Evolutionary Dynamics and the Progressive Gain of Complex, Potentially Pathogenicity-Related Traits through Lateral Gene Transfer.
Chiara M, Caruso M, D'Erchia AM, Manzari C, Fraccalvieri R, Goffredo E, Latorre L, Miccolupo A, Padalino I, Santagada G, Chiocco D, Pesole G, Horner DS, Parisi A. Chiara M, et al. Among authors: caruso m. Genome Biol Evol. 2015 Jul 15;7(8):2154-72. doi: 10.1093/gbe/evv131. Genome Biol Evol. 2015. PMID: 26185097 Free PMC article.
High Occurrence of Methicillin-Resistant Staphylococcus aureus in Horses at Slaughterhouses Compared with Those for Recreational Activities: A Professional and Food Safety Concern?
Parisi A, Caruso M, Normanno G, Latorre L, Miccolupo A, Fraccalvieri R, Intini F, Manginelli T, Santagada G. Parisi A, et al. Among authors: caruso m. Foodborne Pathog Dis. 2017 Dec;14(12):735-741. doi: 10.1089/fpd.2017.2300. Epub 2017 Oct 25. Foodborne Pathog Dis. 2017. PMID: 29068722
MRSA in swine, farmers and abattoir workers in Southern Italy.
Parisi A, Caruso M, Normanno G, Latorre L, Miccolupo A, Fraccalvieri R, Intini F, Manginelli T, Santagada G. Parisi A, et al. Among authors: caruso m. Food Microbiol. 2019 Sep;82:287-293. doi: 10.1016/j.fm.2019.03.003. Epub 2019 Mar 6. Food Microbiol. 2019. PMID: 31027785
1,031 results