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Development of a point-of-use fortification technology for delivery of micronutrients in Honduras.
J Sci Food Agric. 2015 Jan;95(2):393-400. doi: 10.1002/jsfa.6736. Epub 2014 Jun 2.
J Sci Food Agric. 2015.
PMID: 24817038
Influence of nutritional knowledge on the use and interpretation of Spanish nutritional food labels.
Carrillo E, Varela P, Fiszman S.
Carrillo E, et al.
J Food Sci. 2012 Jan;77(1):H1-8. doi: 10.1111/j.1750-3841.2011.02479.x. Epub 2011 Dec 2.
J Food Sci. 2012.
PMID: 22132819
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Consumer perception of carriers of a satiating compound. Influence of front-of-package images and weight loss-related information.
Fiszman S, Carrillo E, Varela P.
Fiszman S, et al.
Food Res Int. 2015 Dec;78:88-95. doi: 10.1016/j.foodres.2015.11.003. Epub 2015 Nov 5.
Food Res Int. 2015.
PMID: 28433321
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Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée Diet.
Carrillo E, Laguna L, Arancibia C, Tárrega A.
Carrillo E, et al.
Foods. 2021 Apr 20;10(4):905. doi: 10.3390/foods10040905.
Foods. 2021.
PMID: 33924125
Free PMC article.
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