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Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging.
Int J Biol Macromol. 2024 Jan;256(Pt 1):128436. doi: 10.1016/j.ijbiomac.2023.128436. Epub 2023 Nov 26.
Int J Biol Macromol. 2024.
PMID: 38016616
Application of different concentrations of the natural dye potassium norbixinate (annatto) in polyamide 6.6 fabrics.
Gonçalves MJ, de Oliveira ACV, Colla Prando A, Krebs de Souza C, Siqueira Curto Valle RC, Barcellos IO, Tavares LBB.
Gonçalves MJ, et al. Among authors: krebs de souza c.
Nat Prod Res. 2023 Nov 11:1-8. doi: 10.1080/14786419.2023.2280178. Online ahead of print.
Nat Prod Res. 2023.
PMID: 37950732
Item in Clipboard
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review.
Munekata PES, Finardi S, de Souza CK, Meinert C, Pateiro M, Hoffmann TG, Domínguez R, Bertoli SL, Kumar M, Lorenzo JM.
Munekata PES, et al. Among authors: de souza ck.
Sensors (Basel). 2023 Jan 6;23(2):672. doi: 10.3390/s23020672.
Sensors (Basel). 2023.
PMID: 36679464
Free PMC article.
Review.
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Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix.
Hoffmann TG, Angioletti BL, Bertoli SL, de Souza CK.
Hoffmann TG, et al. Among authors: de souza ck.
J Food Sci Technol. 2022 Mar;59(3):1001-1010. doi: 10.1007/s13197-021-05104-6. Epub 2021 Apr 15.
J Food Sci Technol. 2022.
PMID: 35185204
Free PMC article.
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Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria - A review.
Sidooski T, Brandelli A, Bertoli SL, Souza CK, Carvalho LF.
Sidooski T, et al. Among authors: souza ck.
Crit Rev Food Sci Nutr. 2019;59(17):2839-2849. doi: 10.1080/10408398.2018.1474852. Epub 2018 Jun 5.
Crit Rev Food Sci Nutr. 2019.
PMID: 29746783
Review.
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