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Chemical characterisation of Piper amalago (Piperaceae) essential oil by comprehensive two-dimensional gas chromatography coupled with rapid-scanning quadrupole mass spectrometry (GC×GC/qMS) and their antilithiasic activity and acute toxicity.
Dos Santos AL, Novaes ADS, Polidoro ADS, de Barros ME, Mota JS, Lima DBM, Krause LC, Cardoso CAL, Jacques RA, Caramão EB. Dos Santos AL, et al. Among authors: caramao eb. Phytochem Anal. 2018 Sep;29(5):432-445. doi: 10.1002/pca.2747. Epub 2018 Feb 26. Phytochem Anal. 2018. PMID: 29479742
Preliminary studies of bio-oil from fast pyrolysis of coconut fibers.
Almeida TM, Bispo MD, Cardoso AR, Migliorini MV, Schena T, de Campos MC, Machado ME, López JA, Krause LC, Caramão EB. Almeida TM, et al. Among authors: caramao eb. J Agric Food Chem. 2013 Jul 17;61(28):6812-21. doi: 10.1021/jf401379s. Epub 2013 Jul 1. J Agric Food Chem. 2013. PMID: 23815555
Comprehensive two dimensional gas chromatography with fast-quadrupole mass spectrometry detector analysis of polar compounds extracted from the bio-oil from the pyrolysis of sawdust.
Schneider JK, da Cunha ME, dos Santos AL, Maciel GP, Brasil MC, Pinho AR, Mendes FL, Jacques RA, Caramão EB. Schneider JK, et al. Among authors: caramao eb. J Chromatogr A. 2014 Aug 22;1356:236-40. doi: 10.1016/j.chroma.2014.06.053. Epub 2014 Jun 21. J Chromatogr A. 2014. PMID: 25022485
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